10 Juicy, Meaty Jackfruit Recipes for Every Craving (2024)

As plant-forward diets have risen in popularity (research suggests around 36 percent of Americans are eating less meat these days), the search for alternatives to animal products has intensified. This has, of course, led to a boom in plant-based meat brands, and now, grocery stores are filled with vegan chicken, beef, pork, and fish options.

But, if you prefer to keep things simple, it’s easy to find whole-food ingredients that can also replicate the texture of meat effectively. Mushrooms are a great choice, and hearts of palm are also becoming more popular, too. But, arguably, when it comes to mimicking shredded chicken and pulled pork, as well as other delicious meaty textures, no other stand-alone ingredient does it quite like jackfruit.

Jackfruit has been cultivated in India and Southeast Asia for centuries. But in recent years, Western countries have also started to catch on to the fruit’s culinary potential. In fact, jackfruit is now so popular, the global market hit more than $311 million in 2022, and it’s expected to keep growing.

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If you’re a jackfruit newbie, the fruit can look a little bit intimidating, with its tough, spiky, green outer husk. But don’t be dissuaded—jackfruit can be mastered by cooks of all levels, and once you know what you’re doing, it’s super easy to prepare. Here’s what you need to know, plus 10 easy vegan recipes.

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What is jackfruit meat?

Jackfruit meat comes from a tropical fruit grown on the jack trees that are indigenous to the Indian subcontinent, parts of Southeast Asia, and other tropical areas. The jack tree belongs to the Moraceae family, which includes figs and breadfruit, and the fruit it bears is the largest tree fruit, capable of weighing upwards of 100 pounds, and, beyond its sheer size, is visually arresting with its green or yellow spiky, thick skin.

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While it is a newer dietary addition to North American and European palates, in South and Southeast Asian cuisines, the fruit of the jack tree has been treasured for centuries for its flesh, which is sweet when ripe and starchy when unripe. Splitting open a whole jackfruit, you will find yellow, fibrous flesh, pods, and seeds. Young and unripe jackfruit is what is used as a meat replacement but once ripe, the fleshy pods can be enjoyed as a tasty tropical treat.

RELATED: 7 Ways to Replace Meat With Whole Food Ingredients

Jackfruit meat nutrition

While not a powerhouse like many other plant-based meat alternatives, jackfruit flesh has more protein than most fruits, at 2.8 grams per cup, and is a good source of vitamin C as well as vitamin B6, niacin, potassium, riboflavin, and folic acid.

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Jackfruit is also rich in the phytochemicals that are protective against certain cancers, as well as flavonoids and lignans that can reduce inflammation. A cup of sliced jackfruit is just 157 calories, making it a lean alternative to shredded pork or chicken, which it’s often used to substitute.

What does jackfruit meat taste like?

The flesh of young, unripe jackfruit used in savory applications has a neutral (as in, not fruity) flavor that absorbs marinades and spices well. It has a meaty, firm texture that pulls apart into strings that are reminiscent of pulled pork.

Shredded jackfruit is also frequently used to replace other meats, like chicken. Similar to tofu in that it lacks a strong flavor profile of its own, many people love the jackfruit’s adaptability to be used in curries, stews, and sauces. It’s especially popular in tacos and burritos, too.

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Is jackfruit hard to cook?

The trickiest way to cook with jackfruit is if you’re starting from scratch, i.e., if you’re using a whole, fresh jackfruit (which you can sometimes find at farmer’s markets and Asian grocery stores).

In this situation, you will need to break down the jackfruit with a large, and very sharp, knife, in order to get through its thick, tough exterior, before removing the white core in the center of the fruit, as well as the pods and the seeds from inside the pods (these are edible—so don’t throw them away!).

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If the jackfruit is ripe, expect a more tropical flavor, but if it’s unripe, the flavor is neutral, but the texture is ideal for cooking in vegan meat dishes.

However, you don’t need to cook with fresh jackfruit at all. In most grocery stores and online retailers, jackfruit is sold in cans, and in this format, it’s pretty much ready to go straight into whatever recipe you’re looking to make.

Jackfruit is incredibly versatile and will soak up the flavors and spices of your dish beautifully, whether you’re hoping to make barbecue pulled pork, chicken chow mein, or even something a little more fishy, like tuna. If you’re looking to experiment with some tasty, easy jackfruit recipes, check out our suggestions below.

RELATED: Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All—Here’s How to Cook With Them

Best jackfruit meat recipes

Here are 10 jackfruit dishes to take you around the globe in your kitchen.

1 Golden Vegan Jackfruit Empanaditas

Fried to golden perfection, these crispy, meaty empanadas shouldn’t be overlooked.
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Shay Boyd

2 Smoky Vegan BBQ Pulled Jackfruit Sliders

If you’re hosting, sliders are a great appetizer, but they’re also a great lunchtime treat, too. Either way, swap out the traditional patties and instead, try this pulled jackfruit filling. It’s meaty, tangy, and smoky—basically, everything you want in a slider.
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Rachel Ama

3 Fried Vegan Caribbean Jackfruit Fritters

Meaty, shredded jackfruit makes the perfect fishy stand-in in these savory, brightly flavored fritters.
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Bailey Ruskus

4 Vegan Chili Jackfruit Tostadas With Mango-Avocado Salsa

Craving pork tostadas? Leave the pig behind and try this spicy, zesty, flavorful recipe instead, which, you guessed it, features jackfruit as the star of the show. Don’t forget the fresh, homemade salsa for serving.
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No Eggs or Ham

5 Vegan Bourbon Jackfruit Chicken With Chow Mein

This American-Chinese favorite is usually made with chicken, but jackfruit works just as well. Plus, it’s easy to make, too, as long as you have a blender handy. All you need to do is blend the marinade, fry the jackfruit, and then pour over the mixture and simmer. For serving, we highly recommend whipping up some vegetable chow mein, too.
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Rachel Ama

6 Meaty Vegan Jackfruit Pasta With Olives and Capers

Because of its delicate, flaky texture, jackfruit can also replicate tuna in a deliciously cheesy, vegan pasta bake. The jackfruit part of this recipe is easy—all you need to do is drain a can, break it into small pieces, and then stir in your fishy marinade—soy sauce, lemon juice, and nori flakes—before adding it to the sauce later on in the process.
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The Herbivorous Butcher

7 Vegan Hawaiian Kahlua Jackfruit Pork

In Hawaii, Kahlua pork is usually made with pork roast and sea salt, but this recipe proves you can get all the traditional texture and flavor, with none of the meat, by swapping in jackfruit. First drain 2 cans of jackfruit, break it into pieces, and marinate. After that, all you need to do is fry it until browned. Simple and delicious.
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Happea

8 Pabellon Criollo Jackfruit Shredded Beef

In Venezuela, pabellon criollo is a traditional dish, which usually features shredded beef and stewed black beans. But just like with Kahlua, you can swap out the beef for jackfruit instead and still get a similar texture. This time, you don’t even need to marinate the jackfruit beforehand, just chuck it straight in the pan with the onions, spices, garlic, and beet juice.
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Maureen Eppler

9 Jackfruit Pancit Bihon

A staple of Filipinx cuisine, pancit bihon is simple to pull together and full of flavor. Again, it’s usually made with pork or chicken (or both), but jackfruit does the job of mimicking the meaty textures of this dish perfectly.
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Brianna Claxton

10Linguine With Vegan White Clam Sauce

Yep, we said jackfruit can stand in for most meats, and we weren’t exaggerating. It can even replicate clams. Combine it with a briny, lemony, dairy-free white wine sauce for flavors and textures so delicious, you won’t miss the original.
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Charlotte is a writer and editor based in sunny Southsea on England's southern coast.

Marla Rose is the co-founding partner of VeganStreet.com.