3-Ingredient Cloud Bread Is a Soft, Cheesy Alternative to Bread (2024)

FAQs

What is cloud bread made of? ›

Cloud bread claims to be a high-protein bread alternative. It's made by whipping egg whites and cream of tartar to achieve the soft, fluffy texture of a meringue.

Cloud bread is a great option for people with gluten intolerance or celiac disease because it's gluten-free. According to The Healthy, people who are following a keto or low-carb diet might love cloud bread because there are very few carbs (if you don't add sugar).

If the whites don't get “stiff” enough, your cloud bread will spread and be flat. The peaks are stiff when they “stand up” when you hold the beaters up (see my picture above). They also should not move or slide out if you tilt or invert the bowl. Traces of fat will prevent your whites from whipping.

The problem some people have had when making this recipe is that they don't mix the egg whites long enough, causing the mixture to be too runny.

But this cloud dough is easy to make, really affordable, and only requires 2 ingredients. One of my favorite things about it, though, is that it is 100% edible, so if your child accidentally eats some, it's okay. (It won't taste great, but it is safe-to-eat). Here's how to make it!

The highly processed flour and additives in white, packaged bread can make it unhealthful. Consuming too much white bread can contribute to obesity, heart disease, and diabetes.

Cloud bread is made from 3 ingredients: egg whites, sugar, and cornstarch. The egg whites are make up the majority of the recipe so it's only natural that cloud bread will taste like eggs. If you want a sweeter cloud bread to help it taste less like eggs, add a 1/4 cup of sugar.

It makes the bread lighter and fluffier. The reason for that is the fat in the yolk that inhibits gluten formation just as any other fat would. This results in a looser dough that can expand and puff up more.

Add Milk

To make your bread soft and fluffy, another trick used by commercial bakers is replacing water with milk. Milk has fats which make bread softer. We at Old Bridge Bakery, carrying years of tradition of bread making, provide authentic and delicious loaves of bread in different flavours.

Does cloud dough go bad? ›

Store the cloud dough for future play in an airtight container. Really, this stuff doesn't go bad. You know you'll need to toss it when it gets impossible debris in it.

- 1 part baby lotion or conditioner (we used 1/3 cup) - 2 parts cornstarch (we used 2/3 cup) - A few drops of food coloring (optional but.

The soft, colourful bread that'll make you feel like you are literally eating a cloud has taken over social media with people giving their own vibrant twist to the bread. Popularised by the TikTok user linqanaaa, the food trend not only looks good but also tastes great!

How do you make cloud dough with 3 ingredients? The 3-ingredient dough includes cornstarch, hair conditioner, and food coloring. You can do this with artificial food coloring or you can experiment with natural food coloring like beet powder or turmeric. Can you use any lotion for cloud dough?

The soft, colourful bread that'll make you feel like you are literally eating a cloud has taken over social media with people giving their own vibrant twist to the bread. Popularised by the TikTok user linqanaaa, the food trend not only looks good but also tastes great!

Make some incredibly cool cloud dough at the art center today. This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner. Easy enough! Mix equal parts together in a bowl.