4-Ingredient Little Smokies Are Foolproof, Crowd-Pleasing, and Irresistible (2024)

Let the slow cooker do the heavy lifting in this easy and crowd-pleasing co*cktail appetizer classic.

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

I’m a strong believer that everyone needs at least one impossibly easy appetizer that’s guaranteed to be an overwhelming hit with the whole crowd. Mine is little smokies — and I think you’re going to love it, too! Swimming in a smoky savory-sweet sauce, these bite-sized sausages are the perfect app for holiday parties, game day, potlucks, and even a simple dinner. Best of all, they come together with just four simple ingredients — and the slow cooker does all the heavy lifting.

Also known as co*cktail sausages (yes, the same ones you’d use for pigs in a blanket!), little smokies are mini smoked sausages. Look for them in the refrigerated aisle of your grocer, near the hot dogs.

Are Little Smokies Pre-Cooked?

Yes! Like most smoked sausages, little smokies are already fully cooked. You’ll want to heat them through before serving. We think the easiest way is to toss them in the slow cooker with a simple three-ingredient pantry sauce. It’s totally hands-off, and the slow cooker will keep the little smokies warm until you’re ready to serve them up.

What Goes Well with Little Smokies?

A simple sweet and savory sauce takes little smokies from good to totally irresistible. You’ll need just three ingredients for the sauce.