A bit of dripping — Plaw Hatch Farm (2024)

FAQs

Are tallow and dripping the same? ›

For hundreds of years beef dripping, also known as tallow or beef fat, was found in the larder of most households. This was THE fat used for frying, baking, and even smearing on skin as a moisturiser. Not only is beef dripping delicious, it is also very healthy.

High in monounsaturated fats and contains a balance of different saturated fats that many now say makes this unpopular ingredient good for you.

Dripping, which is rendered animal fat obtained from beef, has been a traditional cooking fat used for generations. Proponents of dripping argue that it is a natural and unprocessed fat, free from additives and chemicals, making it a more wholesome choice compared to some heavily processed vegetable oils.

Pork dripping also contains conjugated linoleic acid (CLA), a beneficial fatty acid linked to improved heart health and reduced inflammation. Embrace the culinary traditions of the past and elevate your cooking with pork dripping, a flavourful and nutritious addition to your kitchen.

Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.

They are both mainly fat however they are different. Dripping is the fat that renders out of most meat when it is roasted. Lard however is made by boiling up raw fat, usually pig fat, until it melts and then removing the lard from the surface of the pot.

Health Benefits of Beef Tallow

Rich in nutrients – not only does it help you absorb more nutrients from your food, but beef tallow is also rich in vitamins A, D, E, K, and B1. + Reduces inflammation – tallow contains conjugated linoleic acid, which is a natural anti-inflammatory.

Finally, health experts say to stay away from processed meats, which are generally considered to be unhealthy. These include any meat that has been smoked, salted, cured, dried, or canned. Compared to fresh meat, processed meats are high in sodium and can have double the amount of nitrates.

This dripping, technically known as suet, keeps in the fridge for months and can be used to deep fry up to five times provided it is strained through a fine sieve after each use. It adds fabulous flavour and texture to dumplings or suet pastry and supreme steak and kidney pudding.

Why did McDonald's stop using tallow? ›

Sokolof spent several decades and $15 million on his crusade. Facing full-page ads and consistent attacks from Sokolof, McDonald's caved. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent.

Delicious Beef Dripping. Still popular for spreading on fresh bread or hot toast. Great for making chips, roast potatoes and Yorkshire puddings too.

Britannia Beef Dripping 250g | Sainsbury's.

Finest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.

Officially, considering food safety guidelines, I should really say that you could keep it in a sealed container in the fridge for about a week. But unofficially, providing it has been stored in a cold part of the fridge, in a clean sealed jar, we would keep it for a month for cooking.