About Trimethylaminuria (2024)

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Genetic Disorders

About Trimethylaminuria (1)

Trimethylaminuria is a metabolic condition in which an individual is not able to convert trimethylamine into a compound called trimethylamine N-oxide. Trimethylaminuria, has been around for centuries, but has only gained scientific recognition and support in the past 30 years.

What is Trimethylamine?

  • What is Trimethylamine?

    Trimethylamine is the compound that gives fish the fishy odor. Trimethylamine N-oxide does not smell.

What are the symptoms of trimethylamineuria?

Trimethylamine builds up in the body of patients with trimethylaminuria. The trimethylamine gets released in the person's sweat, urine, reproductive fluids, and breath, giving off a strong fishy odor. Some people with trimethylaminuria have a strong odor all the time, but most have a moderate smell that varies in intensity over time. Other than the strong fishy odor, individuals with this condition typically appear healthy.

The condition seems to be more common in women than men, but scientists don't know why. Scientists suspect that female sex hormones, such as progesterone and/or estrogen, aggravate symptoms. There are several reports that the condition worsens around puberty. In women, symptoms can worsen just before and during menstrual periods, after taking oral contraceptives, and around menopause.

  • What are the symptoms of trimethylamineuria?

    Trimethylamine builds up in the body of patients with trimethylaminuria. The trimethylamine gets released in the person's sweat, urine, reproductive fluids, and breath, giving off a strong fishy odor. Some people with trimethylaminuria have a strong odor all the time, but most have a moderate smell that varies in intensity over time. Other than the strong fishy odor, individuals with this condition typically appear healthy.

    The condition seems to be more common in women than men, but scientists don't know why. Scientists suspect that female sex hormones, such as progesterone and/or estrogen, aggravate symptoms. There are several reports that the condition worsens around puberty. In women, symptoms can worsen just before and during menstrual periods, after taking oral contraceptives, and around menopause.

What causes trimethylaminuria?

People with trimethylaminuria have an impaired version of the enzyme flavin-containing monooxygenase 3 (FMO3). This is the enzyme that converts trimethylamine to to trimethylamine N-oxide. FMO3 is produced by the liver and is a member of a family of similar enzymes responsible for metabolizing compounds that contain nitrogen, sulfur, or phosphorous. The enzyme is coded for by the FMO3 gene. Trimethylaminuria may be caused by a variety of genetic changes to the FMO3 gene. Not all of the functions of the FMO3 enzyme are known, so physicians don't know what other symptoms besides odor may be associated with trimethylaminuria.

  • What causes trimethylaminuria?

    People with trimethylaminuria have an impaired version of the enzyme flavin-containing monooxygenase 3 (FMO3). This is the enzyme that converts trimethylamine to to trimethylamine N-oxide. FMO3 is produced by the liver and is a member of a family of similar enzymes responsible for metabolizing compounds that contain nitrogen, sulfur, or phosphorous. The enzyme is coded for by the FMO3 gene. Trimethylaminuria may be caused by a variety of genetic changes to the FMO3 gene. Not all of the functions of the FMO3 enzyme are known, so physicians don't know what other symptoms besides odor may be associated with trimethylaminuria.

Is trimethylaminuria inherited?

Yes. Trimethylaminuria is usually inherited in an autosomal recessive fashion, which means that two non-functioning FMO3 genes are usually needed for a person to have symptoms. Both parents of an individual with trimethylaminuria are "carriers" of the condition, in other words, they both carry one copy of an altered gene for FMO3. Since this condition usually requires two altered genes to cause symptoms, typically neither parent of an individual with trimethylaminuria has any symptoms. Sometimes, "carriers" of one copy of an FMO3 mutation may have mild symptoms of trimethylaminuria or have temporary episodes of fish-like odor. Due to the variability of symptoms people with trimethylaminuria experience, researchers think that different genetic mutations in FMO3 can influence the symptoms of the disease, affecting time of onset and how strong the odor is. They also suspect that stress and diet play a role in triggering symptoms.

  • Is trimethylaminuria inherited?

    Yes. Trimethylaminuria is usually inherited in an autosomal recessive fashion, which means that two non-functioning FMO3 genes are usually needed for a person to have symptoms. Both parents of an individual with trimethylaminuria are "carriers" of the condition, in other words, they both carry one copy of an altered gene for FMO3. Since this condition usually requires two altered genes to cause symptoms, typically neither parent of an individual with trimethylaminuria has any symptoms. Sometimes, "carriers" of one copy of an FMO3 mutation may have mild symptoms of trimethylaminuria or have temporary episodes of fish-like odor. Due to the variability of symptoms people with trimethylaminuria experience, researchers think that different genetic mutations in FMO3 can influence the symptoms of the disease, affecting time of onset and how strong the odor is. They also suspect that stress and diet play a role in triggering symptoms.

How is trimethylaminuria diagnosed?

A urine test is used to diagnose trimethylaminuria. The person's urine is tested to look for higher levels of trimethylamine. Testing can be done by giving choline by mouth followed by urine collection a certain number of times over a 24 hour period. Urine testing should be performed on two separate occasions when the individual is on a non-restricted diet. The test measures the ratio of trimethylamine to trimethylamine N-oxide present in the urine.

A carrier of this condition can be identified by the "TMA challenge" or a "TMA load" test. This involves giving an individual a 600 dmg pill of trimethylamine (TMA). Carriers of trimethylaminuria excrete 20-30 percent of total trimethylamine as the free unmetabolized amine and the rest as trimethylamine N-oxide. Non-carriers excrete less than 13% of the dose as trimethylamine. Gene testing called gene sequencing can be used to look for mutations in the FMO3 gene. Gene testing is currently available only through research laboratories.

  • How is trimethylaminuria diagnosed?

    A urine test is used to diagnose trimethylaminuria. The person's urine is tested to look for higher levels of trimethylamine. Testing can be done by giving choline by mouth followed by urine collection a certain number of times over a 24 hour period. Urine testing should be performed on two separate occasions when the individual is on a non-restricted diet. The test measures the ratio of trimethylamine to trimethylamine N-oxide present in the urine.

    A carrier of this condition can be identified by the "TMA challenge" or a "TMA load" test. This involves giving an individual a 600 dmg pill of trimethylamine (TMA). Carriers of trimethylaminuria excrete 20-30 percent of total trimethylamine as the free unmetabolized amine and the rest as trimethylamine N-oxide. Non-carriers excrete less than 13% of the dose as trimethylamine. Gene testing called gene sequencing can be used to look for mutations in the FMO3 gene. Gene testing is currently available only through research laboratories.

How is trimethylaminuria treated?

There is currently no cure for trimethylaminuria. However, it is possible for people with this condition to live normal, healthy lives. The following are some ways a person with trimethylaminuria can lower symptoms of odor:

  • Avoiding foods containing trimethylamine and its precursors (choline, lecithin and trimethylamine N-oxide).

  • Trimethylamine is present in high levels in milk obtained from wheat-fed cows

  • Choline is present in high amounts in:

    • Eggs

    • Liver

    • Kidney

    • Peas

    • Beans

    • Peanuts

    • Soy products

    • Brassicas (brussel sprouts, broccoli, cabbage, and cauliflower)

    • Lecithin and lecithin-containing fish oil supplements

  • Trimethylamine N-oxide is present in seafood (fish, cephalopods, crustaceans). Freshwater fish have lower levels of trimethylamine N-oxide.

  • Taking low doses of antibiotics to reduce the amount of bacteria in the gut. This suppresses the production of trimethylamine.

  • Taking laxatives can decrease intestinal transit time and reduce the amount of trimethylamine produced in the gut.

  • Taking supplements to decrease the concentration of free trimethylamine in the urine.

  • Activated charcoal taken at a dose of 750mg twice daily for ten days. Copper chlorophyllin taken at a dose of 60mg three times a day after meals for three weeks.

  • Using soaps with a moderate pH, between 5.5 and 6.5. Trimethylamine is a strong base (pH 9.8), thus soaps with pH closer to that of normal skin help retain the secreted trimethylamine in a less volatile form that can be removed by washing.

  • Taking riboflavin (vitamin B2) supplements to enhance any residual FMO3 enzyme activity. Recommended intake is 30-40mg taken 3-5 times per day with food.

  • Avoiding factors that promote sweating, such as exercise, stress, and emotional upsets.

It is important that a person who has trimethylamuinuria follow the treatment advice of their health care provider. They should not attempt to self-administer

Unfortunately at this time, enzyme replacement therapy with the enzyme FMO3, which when absent, is believed to cause the condition, is not an option in the management of trimethylaminuria.

  • How is trimethylaminuria treated?

    There is currently no cure for trimethylaminuria. However, it is possible for people with this condition to live normal, healthy lives. The following are some ways a person with trimethylaminuria can lower symptoms of odor:

    • Avoiding foods containing trimethylamine and its precursors (choline, lecithin and trimethylamine N-oxide).

    • Trimethylamine is present in high levels in milk obtained from wheat-fed cows

    • Choline is present in high amounts in:

      • Eggs

      • Liver

      • Kidney

      • Peas

      • Beans

      • Peanuts

      • Soy products

      • Brassicas (brussel sprouts, broccoli, cabbage, and cauliflower)

      • Lecithin and lecithin-containing fish oil supplements

    • Trimethylamine N-oxide is present in seafood (fish, cephalopods, crustaceans). Freshwater fish have lower levels of trimethylamine N-oxide.

    • Taking low doses of antibiotics to reduce the amount of bacteria in the gut. This suppresses the production of trimethylamine.

    • Taking laxatives can decrease intestinal transit time and reduce the amount of trimethylamine produced in the gut.

    • Taking supplements to decrease the concentration of free trimethylamine in the urine.

    • Activated charcoal taken at a dose of 750mg twice daily for ten days. Copper chlorophyllin taken at a dose of 60mg three times a day after meals for three weeks.

    • Using soaps with a moderate pH, between 5.5 and 6.5. Trimethylamine is a strong base (pH 9.8), thus soaps with pH closer to that of normal skin help retain the secreted trimethylamine in a less volatile form that can be removed by washing.

    • Taking riboflavin (vitamin B2) supplements to enhance any residual FMO3 enzyme activity. Recommended intake is 30-40mg taken 3-5 times per day with food.

    • Avoiding factors that promote sweating, such as exercise, stress, and emotional upsets.

    It is important that a person who has trimethylamuinuria follow the treatment advice of their health care provider. They should not attempt to self-administer

    Unfortunately at this time, enzyme replacement therapy with the enzyme FMO3, which when absent, is believed to cause the condition, is not an option in the management of trimethylaminuria.

What laboratories offer testing for trimethylaminuria?

The following laboratories are able to assist in the diagnostic testing of patients who may have trimethylaminuria. Please note that some of these laboratories do not accept direct contact from patients. Therefore, it is recommended that you work with a medical or genetics professional to contact the laboratories for further information.

The laboratories listed below recently began performing clinical diagnostic testing for elevated levels of trimethylamine for patients in the United States.

  • Children's Hospital Colorado
    Biochemical Genetics Lab
    Phone: 720-777-6711
    Contact: Lab Client Services
    Email: LabClientServices@childrenscolorado.org

  • Monell Chemical Senses Center
    University of Pennsylvania
    Phone: 215-898-4713
    Contact: George Preti, Ph.D.
    preti@monell.org
    Note: This laboratory may have a long waiting list of patients.

The GeneTests Web site lists one laboratory as performing clinical diagnostic testing. This laboratory is located in Canada. However, they accept samples from people in the United States. To find out more about this laboratory, select the 'GeneTests' icon at the top of the page at the following URL: www.geneclinics.org. Use 'trimethylaminuria' as your disease search term and click on either the 'Research' or 'Testing' icon for the laboratory's contact information. Note: This laboratory does not accept direct contact from patients. Work in conjunction with a health care provider or genetics professional to contact the laboratory and learn more about the clinical diagnostic testing the laboratory offers.

Clinical Research on Trimethylaminuria

Currently, NHGRI is not conducting studies on Trimeththylaminuria.

Additional Resources for Trimethylaminuria

  • Genetics Home Reference: Trimethylaminuria [ghr.nlm.nih.gov]
    Condition summary on trimethylaminuria from the Genetics Home Reference Web site.

  • Online Mendelian Inheritance in Man (OMIM) [omim.org]
    An electronic catalog of human genes and genetic disorders, developed by the National Center for Biotechnology Information (NCBI). The language on this page about trimethylaminuria is technical but is considered to be a very comprehensive source of information.

  • What's That Smell? [sciencenews.org]
    Modern science puts its mark on a rare but ancient body-odor disease
    An article about trimethylaminuria, written by Damaris Christensen, and published by ScienceNewsOnline, Volume 155, Number 20 (May 15, 1999)

  • Effects of the dietary supplements, activated charcoal and copper chlorophyllin, on urinary excretion of trimethylamine in Japanese trimethylaminuria patients. Yamazaki H, Fujieda M, Togashi M, Saito T, Preti G, Cashman JR, Kamataki T. Life Sci, 74(22):2739-47. 2004. [Full Text] [ncbi.nlm.nih.gov]

  • Trimethylaminuria [rarediseases.info.nih.gov]
    Information from the Genetics and Rare Diseases Information Center.

  • Finding Reliable Health Information Online
    A listing of information and links for finding comprehensive genetics health information online.

  • What laboratories offer testing for trimethylaminuria?

    The following laboratories are able to assist in the diagnostic testing of patients who may have trimethylaminuria. Please note that some of these laboratories do not accept direct contact from patients. Therefore, it is recommended that you work with a medical or genetics professional to contact the laboratories for further information.

    The laboratories listed below recently began performing clinical diagnostic testing for elevated levels of trimethylamine for patients in the United States.

    • Children's Hospital Colorado
      Biochemical Genetics Lab
      Phone: 720-777-6711
      Contact: Lab Client Services
      Email: LabClientServices@childrenscolorado.org

    • Monell Chemical Senses Center
      University of Pennsylvania
      Phone: 215-898-4713
      Contact: George Preti, Ph.D.
      preti@monell.org
      Note: This laboratory may have a long waiting list of patients.

    The GeneTests Web site lists one laboratory as performing clinical diagnostic testing. This laboratory is located in Canada. However, they accept samples from people in the United States. To find out more about this laboratory, select the 'GeneTests' icon at the top of the page at the following URL: www.geneclinics.org. Use 'trimethylaminuria' as your disease search term and click on either the 'Research' or 'Testing' icon for the laboratory's contact information. Note: This laboratory does not accept direct contact from patients. Work in conjunction with a health care provider or genetics professional to contact the laboratory and learn more about the clinical diagnostic testing the laboratory offers.

    Clinical Research on Trimethylaminuria

    Currently, NHGRI is not conducting studies on Trimeththylaminuria.

    Additional Resources for Trimethylaminuria

    • Genetics Home Reference: Trimethylaminuria [ghr.nlm.nih.gov]
      Condition summary on trimethylaminuria from the Genetics Home Reference Web site.

    • Online Mendelian Inheritance in Man (OMIM) [omim.org]
      An electronic catalog of human genes and genetic disorders, developed by the National Center for Biotechnology Information (NCBI). The language on this page about trimethylaminuria is technical but is considered to be a very comprehensive source of information.

    • What's That Smell? [sciencenews.org]
      Modern science puts its mark on a rare but ancient body-odor disease
      An article about trimethylaminuria, written by Damaris Christensen, and published by ScienceNewsOnline, Volume 155, Number 20 (May 15, 1999)

    • Effects of the dietary supplements, activated charcoal and copper chlorophyllin, on urinary excretion of trimethylamine in Japanese trimethylaminuria patients. Yamazaki H, Fujieda M, Togashi M, Saito T, Preti G, Cashman JR, Kamataki T. Life Sci, 74(22):2739-47. 2004. [Full Text] [ncbi.nlm.nih.gov]

    • Trimethylaminuria [rarediseases.info.nih.gov]
      Information from the Genetics and Rare Diseases Information Center.

    • Finding Reliable Health Information Online
      A listing of information and links for finding comprehensive genetics health information online.

Last updated: December 18, 2018

About Trimethylaminuria (2024)

FAQs

About Trimethylaminuria? ›

Trimethylaminuria (TMAU) is an uncommon condition that causes an unpleasant, fishy smell. It's also called "fish odour syndrome". Sometimes it's caused by faulty genes that a person inherits from their parents, but this isn't always the case. There's currently no cure, but there are things that can help.

What triggers trimethylaminuria? ›

Although FMO3 gene variants account for most cases of trimethylaminuria, the condition can also be caused by other factors. The strong body odor may result from an excess of certain chemical compounds in the diet or from an abnormal increase in bacteria that produce trimethylamine in the digestive system.

How do you fix trimethylamine? ›

The symptoms of trimethylaminuria can be improved by changes in the diet to avoid precursors, in particular TMAO which is found in high concentrations in marine fish. Treatment with antibiotics to control bacteria in the gut, or activated charcoal to sequester TMA, may also be beneficial.

What foods trigger trimethylaminuria? ›

Secondary Trimethylaminuria

Patients with secondary TMAU have functional enzymes that become overwhelmed due to excess dietary intake of the precursors to the offending chemical. These dietary precursors include choline in eggs, beans, and peas and carnitine in red meats and fish.

What medication is used for trimethylaminuria? ›

Activated charcoal and copper chlorophyllin to sequester trimethylamine produced in the gut; Antibiotics (metronidazole, amoxicillin, and neomycin) to suppress production of trimethylamine by reducing bacteria in the gut; Riboflavin supplements to enhance residual FMO3 enzyme activity.

How do you reduce trimethylamine? ›

Indeed, rather than trying to genetically engineer a bacterium that eats up trimethylamine or ingesting a gut enzyme from cows and sheep to convert it into methane, simply limiting the consumption of foods rich in choline and carnitine, perhaps specifically L-carnitine, may effectively limit the amount of TMAO ...

What neutralizes trimethylamine? ›

When citric acid reacts with Trimethylamine, a weak base, they undergo a neutralization reaction, forming a salt that does not have the fishy odor. This reaction helps to neutralize the smell by breaking down the basic compound that causes the odor, effectively masking the fishiness.

Can you smell your own trimethylaminuria? ›

Symptoms of trimethylaminuria

Trimethylaminuria symptoms can be present from birth, but they may not start until later in life, often around puberty. The only symptom is an unpleasant smell, typically of rotting fish – although it can be described as smelling like other things – that can affect the: breath. sweat.

What vitamin deficiency causes fish odor syndrome? ›

The disorder is most commonly caused by an inherited deficiency in flavin monooxygenase 3, the vital enzyme for the metabolism of trimethylamine, which is the compound responsible for the unpleasant odor.

What vitamins are good for trimethylaminuria? ›

People with TMAU can receive an appropriate dietary treatment by excluding TMA precursors. Alternatively, dietary supplementation with riboflavin (vitamin B2, a cofactor required for the activity of acyl-CoA dehydrogenases [40]) reduces TMA excretion and body odor in some patients with TMAU [29].

Why do I smell bad even with good hygiene? ›

Bacteria on your skin cause body odor. It's completely normal to have a natural body odor and isn't necessarily related to how much you sweat. Sweat itself is odorless. Some medical conditions, genetics, having overweight or eating certain foods could make you more susceptible to bad body odor.

What is another name for trimethylaminuria? ›

Trimethylaminuria (TMAU), also known as fish odor syndrome or fish malodor syndrome, is a rare metabolic disorder that causes a defect in the normal production of an enzyme named flavin-containing monooxygenase 3 (FMO3).

What causes high levels of trimethylamine? ›

An increase in TMAO concentration may be caused by diet, changes in the composition of intestinal microflora, gut dysbiosis, or impairment of the gut-blood barrier.

What foods produce trimethylamine? ›

Red meat, eggs, dairy products and salt-water fish are rich in choline, lecithin, and carnitine and, hence, are a potential source of TMAO. TMA is a gas which is oxygenated within living animals to form TMAO by flavin monooxygenases (FMO1 and FMO3) [11,12].

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