Alexis Gauthier - The Michelin-Starred French Chef turned Vegan Pioneer (2024)

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Alexis Gauthier - The Michelin-Starred French Chef turned Vegan Pioneer? ›

Alexis Gauthier is a multi-award-winning French chef and successful London restaurateur. In 2016 he became vegan, and in 2021 he removed all animal products from his restaurant menus entirely.

The Michelin Guide for 2021 awarded ONA one Michelin star, a first among vegan restaurants. ONA was also one of 33 restaurants in France to receive a Green Star, a new category by the Michelin Guide awarded for sustainable practices.

Joël Robuchon

First on the list of the most famed professional cooks in the country is Joël Robuchon. He is popularly referred to as the “Chef of the Century.” His relentless desire to achieve perfection has made it possible for Robuchon to deliver exquisite cuisines.

Chef Alexis Gauthier's history with vegetables is well documented, first creating a plant-focused 'garden menu' back in 1997 at his restaurant Roussillon, at a time when vegetables in British restaurants did not get as much attention as they do today .

About. Plates is a new high-end plant-based restaurant in east London which focuses on the partnership of food, art and travel, fuelled by the freedom of change.

Gordon Ramsay is famously averse to vegan food – but it turns out the celebrity chef has been keeping a closely guarded secret for many years. Opening up to competitors on the US Masterchef: Back to Win series, Ramsay admitted that despite his public disdain of vegan food throughout his career, he actually loves it.

Michelin guide director Michael Ellis told Bloomberg, "We've had issues with consistency, and consistency is a huge thing for us ... we've had some very erratic meals [there]." He explained that the major two-star downgrade was a difficult decision to make but the Michelin team felt it was the right thing to do.

Mère (the French language word for mother) is an honorary title given to talented female professional cooks, many of whom had no formal training, in France during the 18th, 19th, and 20th centuries. Between 1759 and the end of the 20th century multiple women have been called Mère.

Introducing Joël Robuchon – the chef with the most Michelin stars. He holds the number one spot among the top 10 chefs in the world, which makes him the best chef in the world according to the Michelin star rating.

And whether it's Kourtney Kardashian's keto diet or Kim Kardashian leaning into that plant-based life, Chef K has a recipe. "Every client is different and I'll always make sure to cater to their specific needs whether that be vegan, dairy-free, gluten-free, vegetarian, the list goes on," she said.

Who is the best vegan chef? ›

Bryant Terry is an award-winning vegan chef. Terry has built up a following of 92.1k people on instagram, and shares his ventures and images of his work with them. Already an author of several vegan cookbooks, an activist, and a publisher, we are excited to see what is next for Terry.

And while some of his other restaurants offer meatless dishes, Gordon Ramsay Hell's Kitchen is the only one with a separate vegan menu.

Kirk wasn't always a plant-based chef, but in 2016 after being diagnosed with Lyme disease, he decided to start exploring and learning about the power of fruits and vegetables on the body and that is how the concept of Plates was born.

About Kirk Haworth

In 2016 his Lyme disease diagnosis saw him overhaul his classical approach to cookery as he pursued a plant-based diet to relieve his symptoms. His work has a focus on balance and wellbeing without compromising on taste and creativity.

While growing up Kirk was influenced by his father, Nigel Haworth, who was chef patron of Northcote Manor (1*) in Lancashire.

Montpellier is a beautiful city in the south of France. It has wonderful weather and lots of green spaces. It's also a great place for vegans because it's one of the most vegan-friendly cities in France. You'll find many restaurants in Montpellier that offer vegan dishes and vegetarian options.

Alexis Gauthier is a multi-award-winning French chef and successful London restaurateur.

Whilst French cuisine is often associated with meat-based dishes and the generous use of butter, there is a wealth of plant-based meals that have been overshadowed over time. Many of these forgotten dishes can be found in the vibrant and diverse culinary traditions of the Provençal region.

"Since 2001, vegetables have reigned supreme at Arpège and the seasons give the tempo to our cuisine. It is nature that has written the finest cookbook.