Arby’s Adds Traditional Greek Gyro for Limited Time (2024)

FAQs

Arby’s Adds Traditional Greek Gyro for Limited Time? ›

For a limited time, the fast-food chain best known for its roast beef will offer a more traditional gyro. The new product features a blend of lamb and beef with Mediterranean spices as well as lettuce, tomatoes, red onions, tzatziki sauce, and Greek seasoning.

Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

In September 2014, Arby's introduced gyros to its menu for a limited time. Gyros were previously offered in 2006. They have since become a permanent menu fixture on the menu in April 2016. On an almost annual basis, Arby's had offered some sort of a flatbread melt sandwich for a limited time.

It was, um, launched in 2015, sadly discontinued in 2020.

About the Sandwich

Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby's. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

Traditional gyro meat combines beef and lamb, which can be higher in fat, particularly saturated fat. For a leaner option, chicken or turkey gyro can be chosen. These poultry choices offer a lower fat content, making them a healthier alternative without compromising taste.

During the summer of 2021, the fast food chain best known for its roast beef said goodbye to five of its menu items, including the ham slider, a basic, snack-size ham sandwich topped with a slice of cheese.

What type of meat is used in Arby's Gyro? Arby's Gyro is made with a blend of seasoned, thinly sliced, and slow-roasted beef and lamb meat.

Manufacturer's suggested retail price: $4.29. However, the Spicy Greek Gyro is part of Arby's "2 for $6" menu, along with the Original Greek Gyro, Beef 'N Cheddar and Buttermilk Crispy Chicken Sandwich.

What is Arby's gyro sauce made of? ›

What Does Arby's Tzatziki Sauce Taste Like? Typically, the main ingredients in tzatziki sauce are Greek yogurt, cucumbers, lemon juice, minced garlic, and fresh dill.

Preparation. In Greece, gyros is normally made with pork, though other meats are used in other countries. Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.

The origin of grilling meats on a skewer can be traced to the Eastern Mediterranean in the Mycenean Greek and Minoan periods. The Gyro (the technique of vertical spit of stacked meat slices and cutting it off while cooking)first arrived in Greece in the 1920s, brought from Constantinople and Smyrna by refugees.

Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill.

Gyros get their distinctive taste not only from the slowly roasted meat but also from traditional Mediterranean seasonings. The meat is generously spiced with dried oregano, marjoram, thyme, rosemary, garlic, and black pepper before cooking. These herbs and savory spices infuse the meat with aroma and Greek character.