Are Rice Krispies Gluten-Free? - Thriving Gluten Free (2024)

You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!

Aren't Kellogg's Rice Krispies Just Made From Rice?

When my daughter was first diagnosed with Celiac Disease back in 2011, Kelloggs did have a GF version of rice crispies, but it was discontinued not too long after....then for years I used Erewhorn brand, but they have been discontinued also. It can be very frustrating to find gluten-free products you love, and then no longer be able to find them.

Thankfully, there are now plenty of brands creating delicious gluten-free rice crispy substitutions to help you recreate this classic childhood favorite!

Here are a few of our favorite Gluten-Free Rice Krispies Substitutions:

• One Degree Brown Rice Crisps

• 365 WholeFroods Brand Gluten-Free Brown Rice Crisps

• Nature's Path Organic Crispy Rice

• Aldi Brand Crispy Rice

Making Rice Krispie Treats has been a long time family tradition for summer BBQ's and holiday desserts. They're loved by both kids and adults, and are an easy, no-bake treat. I continue to follow the "Original" Rice Krispie Treat Recipe only subbing in the gluten-free rice crispies.

Dietary Substitutions

Dairy Free: The only ingredient in rice krispie treats that contains dairy is the butter. Go ahead and use a plant-based butter such as Earth Balance. You can also try coconut oil, although be sure to used refined coconut oil or it might give you some coconut flavor.

Vegan:Use My Dandy Vegan marshmallows which do not contain gelatin.

Want to try a fruity version of the this classic treat? Check out these Strawberry Rice Crispy Treats!

How to Make this Homemade Rice Krispie Treats Recipe

Add butter to a large saucepan over low heat, add marshmallows and stir until completely melted.

Stir in marshmallows then continue stirring until completely melted. Remove from heat.

Pour in the gluten-free rice krispies cereal, stirring until well coated with the melted marshmallows.

Press mixture into a greased 9x13 pan. If your spatula gets sticky, grease it with some butter.

Cut into squares and serve.

Let's eat!

Looking for more yummy gluten-free desserts? Check out these recipes!

• Gluten-Free Chocolate Lava Cake
• Strawberry Shortcake Ice Box Cake
• Homemade Gluten-Free Vanilla Cupcakes

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