FAQs
Lima, Ohio
We produce mashed potatoes and macaroni & cheese here. Our Lima plant, located in northwest Ohio, produces over 23 SKUs and employs more than 400 people. Bob Evans Farms began manufacturing mashed potatoes here in 2009 as a co-manufacturer.
What kind of cheese is in Bob Evans mac and cheese? ›
Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...
Who are Bob Evans restaurants owned by? ›
As a private company owned by Golden Gate Capital, Bob Evans Restaurants is focused on providing quality food and hospitality to every guest at every meal, each and every day. Our success is built on the basics: high-quality food and heartfelt hospitality.
Is Bob Evans mac and cheese refrigerated? ›
Carefully remove from cooktop and serve. Keep refrigerated.
Who made mac and cheese in America? ›
James Hemings, a classically trained French chef enslaved by US president Thomas Jefferson, was instrumental in bringing the recipe to the United States after Jefferson encountered it in Paris. Jefferson drew a sketch of the pasta and wrote detailed notes on the extrusion process.
Where is Kraft Mac and cheese manufactured? ›
Kraft's plant in Springfield, Missouri is the nation's principal Kraft Macaroni and Cheese production center. It also makes Cheez Whiz, Philadelphia Cream Cheese, Velveeta, and Kraft singles.
What are the 3 best cheeses for mac and cheese? ›
What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.
Can I freeze Bob Evans mac and cheese? ›
I make my Mac and cheese as usual. I then cover it with Saran Wrap for a tight seal, then cover tightly with foil. It keeps up to 3 months in the freezer .
Does Bob Evans mac & cheese contain eggs? ›
Warnings. Contains: milk, soy, wheat. May contain: egg.
What kind of sausage does Bob Evans use? ›
Our high-quality Original Sausage is made with premium cuts of pork!
2018 Pineland Farms operations in Mars Hill, ME, are added to the Michael Foods network after Post Holdings acquires Bob Evans Farms (Pineland Farms was acquired by Bob Evans in 2017).
Where was the original Bob Evans farm? ›
Wood Old Homestead, also known as Bob Evans Farm, is a farm in Bidwell, Ohio, near the city of Rio Grande, where American restauranteur Bob Evans and his wife Jewell lived for nearly 20 years, raising their six children.
Can I heat Bob Evans mac and cheese in the oven? ›
Next, place macaroni & cheese in 2 quart oven-safe dish, cover, and heat for 40 minutes. We recommend coating the dish with cooking spray to prevent the noodles from sticking.
Is mac and cheese still good if left out overnight? ›
Like all other food, mac and cheese can only sit out at room temperature for two hours before entering the “danger zone.” If temperatures are high, above 90 °F, mac and cheese should not be left out for longer than one hour.
Can I freeze mac and cheese? ›
Yes. Mac and cheese can be frozen for up to three months. The creamier the mac and cheese sauce is, the better it will be for freezing. Thaw in the refrigerator or microwave before baking.
Where are Mac's made? ›
Mac laptops, iMacs, and Mac minis are made in China. Apple Watches are made in Taiwan. iPhones and iPads are made in China and Brazil. The components for the products come from all over the world.
What is the new mac and cheese company? ›
The Kraft Heinz Not Company Launches First-Ever, Plant-Based KRAFT Mac & Cheese. PITTSBURGH & CHICAGO--(BUSINESS WIRE)-- Today, The Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac & Cheese in the United States.
Who is the CEO of Bob Evans? ›
Where is Southern mac and cheese from? ›
James Hemmings, considered the first African-American chef brought the recipe for macaroni and cheese pie back to Virginia with him after his time in Paris and served it at state dinners.