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Texas Roadhouse Hand-cut Steaks Usda Choice Sirloin (8 Oz) (1 serving) contains 5g total carbs, 3g net carbs, 8g fat, 61g protein, and 340 calories.
Net Carbs
3 g
Fiber
See AlsoFDA Revokes the Standard of Identity for French DressingAfter more than 70 years, the FDA is dropping its regulation for French dressingCarbs in Texas Roadhouse Add Dressing, Honey FrenchTexas Roadhouse Nutrition Facts: What to Order & Avoid2 g
Total Carbs
5 g
Protein
61 g
Fats
8 g
340 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
340 kCal
-
Net Carbs
3 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
61 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
170 mg
Glycemic Load
-
Supplemental
Value
Sodium
740 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
