Yotam Ottolenghiis a celebrated chef and bestselling cookbook author. Heis the restauranteur and chef-patron of six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling and multi-award-winning cookbooks. Yotam has been a weekly columnist for theGuardian(UK)for over sixteen years and is a regular contributor toTheNew York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of color, flavor, bounty, and surprise.
In Fall 2024 Yotam Ottolenghi will publish his latest cookbook,COMFORT(published by Ebury in the UK and by Ten Speed Press in the US and Canada).OttolenghiCOMFORTisa celebration of food and home;of the connections we make and pass on as we cook,from place to place and from generation to generation.
Spend a delicious evening withYotam Ottolenghias he talks about his new book,COMFORT, in this fun and participatory event.Live on stage, Yotam will take the audience throughCOMFORT, (from eggs, to noodles, to roast chicken, to a wide arrayof cultural and culinary themes) in conversation with his local host, and will invite the audience to participate in a second half as he prepares one of his dishes. Just as food brings people together, this event combines the culinary innovation of Ottolenghi with suggestions and questions from the audience (that’s you!) to create a one-off live experience.
Yotam will undoubtedly share some childhood stories, his passion for layered dishes with bold flavors and colorful ingredients, and his influences from across the Middle East.
SPONSORED BY
Susan Minker, MD
