Cookie | Definition, Types, & Ingredients (2024)

FAQs

What are the 4 cookie types? ›

COOKIES - DEFINITION. -SMALL SWEET CAKES OR PASTRIES THAT ARE CATEGORIZED INTO 8 TYPES DEPENDING ON HOW THE DOUGH IS PREPARED AND SHAPED FOR BAKING. -NO SET MIXING METHODS FOR PREPARING COOKIES.

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

Types of Cookies

The stiffness and the method of handling the dough make it convenient to classify cookies into six basic types: drop, bar, rolled, refrigerator, pressed and molded.

There are many varieties of classifications for cookies. This refers to the way in which the cookie is prepared after the dough has been made. For example, there are drop, icebox, bar, sheet, cut out, pressed, rolled, molded or wafer.

Refrigerator cookies, also known as icebox cookies, are a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked.

Cookies are small files of information that a web server generates and sends to a web browser. Web browsers store the cookies they receive for a predetermined period of time, or for the length of a user's session on a website. They attach the relevant cookies to any future requests the user makes of the web server.

The word cookie on the other hand derives from the Dutch koek, meaning cake, in a diminutive form: “l*ttle cake”. Cookies are more technically, therefore, derived from a more cake-like dough or batter, often dropped in spoonfuls on a baking sheet, not manually moulded like a firmer biscuit dough.

What type of cookie is chewy and cake-like? ›

A drop cookie is any cookie that's made by dropping spoonfuls of dough directly onto a baking sheet. This means lots of cookies can be drop cookies such as chocolate chip, oatmeal raisin, and more. They have a soft, cake-like texture and are extremely versatile.

'Cookie' as a nickname has a long history. It's often just a name given to the cook, or whoever the duty of cooking falls on. It's also often given to folks that are fragile, 'crack up' easily, or are just sweet in nature. Perhaps it is a name referring to a particular 'cookie incident'.

Much like cake, cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins. In contrast, the word “biscuit” comes from the Latin 'bis' (twice) and 'coquere' (cooked). It essentially means twice baked!

There are six different types of cookies you can buy or make at home. These are namely; bar cookies, molded cookies, drop cookies, pressed cookies, refrigerator cookies, and cutout/rolled cookies.

A smooth mixture that is created by the creaming method will easily combine with other ingre- dients, such as fruit, nuts, chocolate chips or seeds. Cookies may be classified not only by texture and mixing methods, but also by type. The five basic types of cookies are drop, rolled, icebox, molded and bar cookies.

If Alice logs out of the shopping website, her username can be stored in a cookie and sent to her web browser. Next time she loads that website, the web browser sends this cookie to the web server, which then prompts Alice to log in with the username she used last time.