Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce Recipe (2024)

FAQs

What is the difference between crab rangoon and crab puffs? ›

Are crab puffs and crab rangoons the same thing? Yes, crab puffs and crab rangoons are the same things.

Combine vinegar, brown sugar, ketchup, chile flakes, and 1/2 cup water in a small saucepan and bring to a simmer over medium-high heat, whisking to combine until sugar is dissolved. Combine remaining tablespoon water and cornstarch in a small bowl and whisk with a fork to form a slurry.

During the deep frying process, the water in the filling can turn into steam and cause the wonton to puff up and even burst, causing the filling to ooze out, leaving only an empty shell.

In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder. Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle.

I love Panda Express' Crab Rangoons and they're so easy to make! Oddly enough, they don't use crab or imitation crab in their original recipe. Feel free to add some though, it's delicious! My local Panda Express offers 3 for $2.35.

Preparation. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic, and other flavorings. A small amount of the filling is wrapped in each wonton wrapper.

Cursory online research will tell you that a dish resembling present-day crab rangoon first appeared on the menu of legendary tiki bar and restaurant Trader Vic's, though some sources hypothesize these stuffed crab puffs emerged around the turn of the century in British-controlled Burma.

Worst: Crab Rangoon

It's mostly cream cheese, wrapped in dough and deep-fried to create bite-sized calorie bombs. Because they're small, it's easy to eat more than one. Finish an order of 4, and you're likely to get more than half the calories and fat you should have in an entire meal.

According to Chowhound, crab rangoon usually isn't made with real crab meat. Imitation crab, a.k.a. surimi or "krab," is commonly the main ingredient. Fooducate describes surimi as a highly processed product composed of lean white fish pulverized into a thick paste.

Although crab rangoon is usually made into small wontons, I made my version using egg roll wrappers. Since the egg roll wrappers are bigger than wonton wrappers, they hold more filling, and take less time to make. Crab Rangoon Egg Rolls are an easy way to enjoy crab rangoon in a slightly larger vessel.

Are money bags the same as crab Rangoons? ›

THE SECRET: At first glance, you might think Money Bags are the same as Chinese crab rangoon. It is only after a taste that you realize they are uniquely Thai. "People love the cream cheese taste," Piyassaphan says, "but it is the seasoning that makes them special.

Wontons and crab Rangoon are, on the surface, similar dishes: They're both a form of dumpling (essentially, a dough pocket) stuffed with some kind of filling. However, crab Rangoon has a specific type of filling, while wontons have a little more wiggle room when it comes to what they're stuffed with.

Crab Rangoon Ingredients

The cream cheese will be easier to mix if it is room temperature. Lump Crab Meat: You can use lump crab meat that is found in the refrigerated meat section of the grocery store, or you can also find canned lump crab meat! I recommend using real crab meat over imitation crab meat.

Worst: Crab Rangoon

It's mostly cream cheese, wrapped in dough and deep-fried to create bite-sized calorie bombs. Because they're small, it's easy to eat more than one. Finish an order of 4, and you're likely to get more than half the calories and fat you should have in an entire meal.

Two Styles of Crab Cake

These are the boardwalk style and restaurant style. The restaurant style is also known as the gourmet style and does not rely on breading; at the very least, it's not supposed to. Instead, they are broiled over open flames or cooked in a buttered pan.

While wonton filling can vary from pork to shrimp with seasonings like ginger, garlic, scallions, and soy sauce, crab rangoon always has cream cheese and crab filling.

Crab Rangoon Has A Specific Filling

This mixture creates a luscious, slightly sweet, and tangy flavor profile, resulting in a delightful contrast to its crispy, deep-fried wonton wrapper. In contrast, the filling of wontons is a savory symphony of flavors.