Allergen Statement
For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
FAQs
The mustard is beautifully light, creamy, and easy to spread. The dill pickle brings out subtle yet delightfully salty, sour, and umami flavors. I can definitely see a world in which brands go too bold on the pickle and make a condiment that overwhelms your dishes instead of enhances them.
What is the new French's mustard flavor? ›
French's recently released its brand-new Creamy Dill Pickle Mustard, which combines two fan-favorite condiments into one flavorful sandwich spread.
Is French mustard healthy? ›
French's Classic Yellow Mustard offers zero calories per serving, is gluten-free, dairy-free, kosher and free from high fructose corn syrup, peanuts, tree nuts and soybeans. French's uses the entire seed in their mustard and other products for zero waste.
Does dill taste like fennel? ›
However, a quick sniff or taste test will highlight one of their differences. Fennel emits a fresh anise aroma and has a sweet licorice taste while dill has the aroma and tangy taste of dill pickles (hence the name). The leaves, seeds, and oil of both herbs are used, but with fennel, you can also eat the bulbs.
How long does dill mustard last? ›
Mustard. Surprisingly, mustard goes hand in hand with ketchup, but it outlasts it in terms of shelf life. If it's in the pantry, mustard is good to use for one to two years after it was bought. If it's in the refrigerator, that gets cut down to one year since it's opened.
Why have supermarkets stopped selling French mustard? ›
The most likely explanation is that your supermarket has moved everything around to promote sales. Ask a member of staff. It should be back in the shops now but there was a complete lack of mustard in France for months and months because of the war in Ukraine.
Why did Colman's stop making French mustard? ›
Colman's ceased production of French mustard in 2001 after Unilever, which now owns Colman's, were ordered to stop selling it by the EU, following its takeover of rival mustard-maker Amora–Maille in 2000.
What is the difference between mustard and creamy mustard? ›
IT'S DIPPIN' TIME. Dips just hit different when made with French's Creamy Mustard. They're thicker, creamier, and more dippable – because French's Creamy Mustard is thicker and creamier in texture.
Is French's owned by Heinz? ›
French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.
What is America's favorite mustard? ›
Made with only #1 grade mustard seeds and an uncompromising dedication to superior quality, French's® is America's Favorite Mustard™.
Mild French Mustard READY TO USE MUSTARDS COLMAN'S Mustard - Excellent as an ingredient in sauces, salad dressings and marinades.
Which is better, Heinz or French's mustard? ›
Heinz Yellow Mustard
I was 100% convinced that French's would run away from this list with a win like Usain Bolt, but Heinz was inarguably the best of the best (and the most well-balanced!). It's very vinegar-heavy, but this acidity hits more at the end, giving it a perfect level of tartness that has you craving more.
What is the difference between English and French mustard? ›
Flavor and Ingredients: Yellow mustard, which is made of powdered yellow mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Dijon definitely has a distinctive mustard flavor, and is more intense, sharp, and complex than yellow mustard.
What is the best French mustard from France? ›
Maille. Arguably the most famous French mustard brand, Maille has been around for centuries, selling vinegar and mustard in Paris and Dijon. Common versions include Dijon and Whole Grain. In France, you'll find varieties with truffles, grilled onions, walnuts, pesto, black currants, and more.
How would you describe dill Flavour? ›
Flavour profile
Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone. The trademark subtle sweetness means it works particularly well with garlic and mint, and it's sometimes used as a substitute for parsley.
What does dill taste similar to? ›
If you love the taste, choose either fennel or tarragon to keep the distinct licorice or anise flavor of dill in your recipe. If your recipe calls for dill seeds, the best alternatives are fennel, caraway or anise seeds.
Which is the tastiest mustard? ›
This mustard has the best tartness and the best overall mustard flavor. Maille Dijon mustard is world renowned, in part because it's just so wonderfully pungent. It's like a kick in the mouth (and I mean that in a good way).
What does dill taste good on? ›
Try a simple salad, a warming fish pie, or a creamy pasta dish the family will love.
