Nutrition Facts (per serving)
554 | Calories |
48g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe4 | |
Calories554 | |
% Daily Value * | |
Total Fat48g | 61% |
Saturated Fat29g | 143% |
Cholesterol320mg | 107% |
Sodium51mg | 2% |
Total Carbohydrate29g | 10% |
Total Sugars25g | |
Protein5g | 9% |
Vitamin C1mg | 1% |
Calcium95mg | 7% |
Iron1mg | 3% |
Potassium103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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