Crispy Roasted Potatoes are an easy side dish! Learn how to make perfect roasted potatoes in oven that will become a staple in your house!
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These are the extra crispy roast potatoes that I DREAM about throughout the day waiting for dinner… Seriously, I’m not kidding.
I love potatoes and carbs in all forms, but I have a special spot in my heart for potatoes. They’re one of my all time favorite side dishes.
Super easy to make, these quick crispy roasted potatoes will become a staple in your house!
Why We Love Crispy Roasted Potatoes
I love potatoes for a lot of reasons, obviously, they’re delicious, but also because they’re so versatile!
Mashed potatoes, french fries, spiralized crispy potatoes, Crispy Smashed Potatoes… the list goes on and on because there’s really no wrong way to eat them!
However, I will say that oven roasted potatoes are the best way to eat them.
They’re super crunchy on the outside, soft on the inside, perfectly salty, and have a little bit of flavor + kick from the garlic powder/pepper!
Crispy Potatoes Ingredients
Making oven roasted potatoes is pretty simple. You’ll just need:
- olive oil
- potatoes
- salt, pepper, garlic powder, onion powder
- a baking sheet + parchment paper.
Substitutions for this crispy Oven Roasted Potatoes recipe
These potatoes are pretty versatile. Here are a few ways you can customize them!
Potatoes– Any potato will work in this potato recipe, but see below for the best potatoes for roasting. We like roasted russet potatoes and that’s what we used for this recipe! We also love Yukon Gold Potatoes.
Spices – You can use any combo of spices in this recipe. Feel free to omit garlic, onion, or salt + pepper to your taste. You can also use 1 tablespoon of your favorite spice blend (like taco seasoning or Italian seasoning). You could also try minced garlic or fresh herbs like fresh thyme or fresh rosemary!
Olive Oil – You can use coconut oil, grapeseed oil, or avocado oil. I like olive oil best.
If you’re looking for an easy side dish that goes with anything – these are for you! They’re paleo, gluten free, Whole30 friendly + vegan which means pretty much anyone can enjoy them!
They’re also great for breakfast alongside eggs + bacon – so you can make a big batch + reheat them in the morning!
How to cut Oven Roasted Potatoes
To cut potatoes, first slice them lengthwise into slabs. Then slice them into thick fry-like shapes. Finally, cut potatoes into cubes.
Cutting the potatoes is really the hardest part of this recipe!
How to make Roasted Potatoes in Oven
These crispy oven roasted potatoes couldn’t be easier to make.
- Cut potatoes (see above for tutorial)
- In a bowl, toss together cut potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Spread out potatoes on lined baking sheet
- Bake at 450° for 20 minutes and stir potatoes to make sure all sides are getting evenly cooked. Bake for additional 20 minutes until potatoes are browned.
How long to Roast Potatoes
It’s best to roast potatoes at 450° for about 40 minutes.
What are the best potatoes for Crispy Oven Roasted Potatoes?
Starchier potatoes like russet potatoes are great for roasting because they are absorbent.
You can use red potatoes, yukon gold potatoes, or fingerling potatoes in this recipe and it will be equally as delicious but may not be as crispy.
Sweet potatoes will not get as crispy as russet potatoes, but you can use them in this recipe. We also have aCrispy Roasted Sweet Potatoes recipe!
Some of our other favorite potato recipes are our Dijon Roasted Potatoes and Sweet Potato Gnocchi.
Tips for Roasted Potatoes in Oven
Getting the best crispy roast potatoes is not as hard as you think! Here are a few things to do for super crispy oven roasted potatoes:
Cut in small pieces- Cut potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
Evenly cut potatoes- Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
Keep your oven at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone’s oven is a little different and yours just may require a few more minutes!
Use parchment paper– non stick foil, or baking sheets will not do the trick. Parchment paper allows the potatoes to roast without sticking!
Evenly spread out the potatoes – Don’t stack them on top of one another – spread your potatoes out on the baking sheet and try not to overcrowd them.
How to store Roasted Potatoes
Storing: These potatoes will last in the refrigerator for up to 4 days in an airtight container.
Freezing: We don’t recommend freezing these potatoes. They will lose their crisp.
Reheating: You can reheat this recipe in the microwave, toaster oven, oven or on the stove.
How to reheat Crispy Roasted Potatoes
These potatoes reheat really well. I have reheated them in the toaster oven, oven, or a pan to reheat. If you microwave them, they will not be as crispy – but they’re still tasty!
To reheat in your oven or toaster oven: Set the oven to 350. Line a baking sheet with parchment paper or a silpat liner. Place in the oven for 5 – 10 minutes, tossing halfway, until potatoes are warm and crisp on the outside.
To reheat in a pan: spray your pan lightly with olive oil. Turn up to high temperature. Add potatoes to the pan. Heat for 4-5 minutes, until potatoes are crisp on the outside, stirring occasionally.
How to serve these Crispy Roasted Potatoes
These potatoes go with pretty much anything! Here are some of our favorite things to serve them with:
- Pineapple Grilled Chicken
- BBQ Chicken Breast
- Greek Chicken Kabobs Recipe
- Turkey Breast in Crockpot
- Chicken Marsala
- Roasted Brussel Sprouts or Parmesan Cheese Brussels Sprouts
- As a breakfast side with Egg Muffin Cups
Crispy Oven Roasted Potatoes FAQ
How do you get crispy roast potatoes?
The key to extra crispy roast potatoes is a combo of cooking at a high temp, using olive oil and baking on parchment paper! The oil allows the potatoes to get nice and crispy which gives them the perfect roasted exterior
Is it necessary to boil potatoes before roasting?
No you do not have to boil potatoes before roasting. Boiling potatoes can help them get crispy because it allows the starches to release, but it’s not necessary.
Why are my potatoes not getting crispy in the oven?
Your roast potatoes could not be crispy for a few reasons. They might be under cooked or not have enough oil on them. Crispy oven roasted potatoes need to be cooked on high for at least 30 minutes.
Should you cover potatoes with foil when roasting?
No you shouldn’t cover potatoes with foil when roasting them. Covering potatoes with foil will make them soggy potatoes and will not allow them to crisp up.
What fresh herbs are best for crispy oven roasted potatoes recipe?
Fresh thyme and fresh rosemary would both be delicious on russet or yukon gold potatoes.
Should I use aluminum foil, silpat baking sheet, or parchment paper?
We recommend silpat baking sheet or parchment for the best potatoes.
Crispy Oven Roasted Potatoes
Recipe by: Liz Marino
4.77 from 56 votes
Crispy Roasted Potatoes are an easy, delicious side dish! Learn how to make perfectly cooked roasted potatoes in oven. No more wondering how long to roast potatoes in oven – we've got you covered!
WW Freestyle Points 4
Prep Time : 5 minutes minutes
Cook Time : 40 minutes minutes
Total Time : 45 minutes minutes
Serves : 6 people
(hover over # to adjust)
PRINTPINRATE
Ingredients
- 4 cups russet potatoes, cubed in small (approx 1/2 inch) pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Sheet Pan Instructions
Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
Spread out potatoes on lined baking sheet
Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.
Air Fryer Instructions
*IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL – you only need 1 tablespoon of oil
In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
Air Fry at 400 for 20 -25 minutes. If your air fryer has a basket, remove it at 10 minutes, shake, and return to cooking. This allows the potatoes to cook evenly. Every air fryer is different so check after 20 minutes to make sure they don't burn!
Video
Notes
How to get crispy roasted potatoes:
- Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
- Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
- You want your oven to be at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone’s oven is a little different and yours just may require a few more minutes!
Nutrition Facts
Nutrition Facts
Crispy Oven Roasted Potatoes
Amount Per Serving (0.5 cups (approx))
Calories 126Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 587mg26%
Potassium 433mg12%
Carbohydrates 19g6%
Fiber 1g4%
Protein 2g4%
Vitamin C 5.7mg7%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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