Easy No Bake Truffles Ball Recipes (2024)

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, oreo cookies, raspberry and blueberries.

Easy no bake Truffles Ball Recipes

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, Oreo cookies, raspberry and blueberries. There are so many truffle recipe ideas to create. All flavors and very colorful and tasty, which make a good snack or treat for a No Bake Dessert. A Valentines treat or Mothers Day and Fathers day snack. Even Christmas and Easter treats. For easter shape the balls into an oval shape and decorate colorfully. An orange creamsicle truffle ball as well as some peanut butter biscuit filled coated with dark chocolate. White chocolate balls with coconut. Blueberry and Raspberry truffles and balls. Dark chocolate is great for the immune system and helps curb inflammation in the body. So are the berries very good for you.

Its such a versatile recipe for various flavors such as raspberry and orange creamsicle or lime.

What are truffle balls made of?

Truffles are bite-sized chocolate confections made fromganache, (a mixture of melted chocolate and warmed cream) cooled until firm, rolled, and coated with chocolate, cocoa powder, or chopped nuts. Easily decorated for any occasion.

Why are chocolate balls called truffles?

The name ‘truffle’ came from the chocolate balls strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.

What is the difference between chocolate truffles and regular truffles?

The big difference between a classic piece of chocolate and a truffle is that the truffle will also contain a ganache, a creamy paste which is created by mixing chocolate with cream.

How do you roll chocolate truffles without melting them?

To roll truffle balls without melting them is to do it with your fingers tips and touch them as little as possible.
Another tip is to wet your finger tips with water and coat them in cocoa powder before rolling or shaping the balls.

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No Bake Oreo Truffle Balls

EasyNo Bake Oreo Truffle BallsRecipe idea to create with just 4 ingredients. Cream Cheese and chocolate snack for a dessert or appetizer.

Chocolate and Peanut Butter Balls

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Easy No Bake Truffles Ball Recipes (2024)

FAQs

What is a substitute for heavy cream in truffles? ›

Full-fat coconut milk or a blend of coconut milk and coconut cream are an ideal substitute for heavy cream. The truffles in this photo are made from canned coconut milk; I recommend choosing a brand that is in a container that doesn't contain BPA.

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What can I roll my truffles in? ›

Other Chocolate Truffle Coating Options

Finely chopped nuts (like pecans, pistachios, or hazelnuts)
Unsweetened natural cocoa powder.
Sprinkles.
Crushed freeze-dried strawberries or raspberries.
Shredded coconut.
Powdered sugar.
Finely chopped crystallized ginger.
Matcha powder.

More items...

Nov 27, 2023

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What to do with canned truffles? ›

Soups, Stocks, Sauces … In places where you would never consider using a fresh truffle, the preserved peelings work well. They will flavor creamy soups, infuse stocks and amp up sauces. Use them for texture and appearance, and finish the dish with a drizzle of black truffle-flavored oil.

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How to use jarred truffle slices? ›

Thinly slice the truffle with a truffle slicer. Then lightly sautee the truffle slivers on either side preferably in a truffle oil or a truffle butter. Then add to a dish at the end of the dishes cooking process.

What can I use in a recipe if I don't have heavy cream? ›

Milk and Butter

Similarly to half-and-half, milk makes a good heavy cream substitute when it's combined with melted butter. Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream.

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What can I use instead of heavy cream DIY? ›

You can make a stand-in for the heavy cream called for in a recipe where it will be mixed with other ingredients. Melt 1/4 cup unsalted butter in a large glass bowl and gradually whisk in 3/4 cup whole milk or half and half. You'll end up with 1 cup of a cream substitute.

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What should you not pair with truffles? ›

For instance, wine aged in wooden barrels, with a rather strong vanilla note, do not pair well with truffle, and could ruin the tasting experience.

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How to roll truffles without melting? ›

The person rolling the truffles should dampen her fingertips with water and coat them with cocoa before shaping and rolling the truffles. Use the cocoa-coated pads of your fingers to shape the truffles into balls, and then rolling them in cocoa. Don't worry about making the truffles into perfectly spherical balls.

Are canned truffles good? ›

Whereas the aroma of fresh truffles is more powerful but also very volatile, the aroma of preserved truffles is more complex but also more stable, as they have undergone a first cooking. When properly cooked, canned truffles give just as good results as fresh truffles with the right techniques and recipes .

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Do canned truffles go bad? ›

To maximize the shelf life of canned truffles after opening, refrigerate in covered glass or plastic container. How long do opened canned truffles last in the refrigerator? Canned truffles that have been continuously refrigerated will keep for about 5 to 7 days.

How to use summer truffle slices? ›

- To cook with summer truffles: slice or shave them thinly and sauté in butter until lightly browned. Add them to pasta dishes, risotto, omelets, scrambled eggs, potatoes au gratin, vegetable gratins, polenta dishes, or rice dishes.

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How do you use Aldi truffles? ›

Use in the kitchen: Less perfumed and flavourful than the winter truffle, more preferably used cooked. Whole: slivers on fillet, fondue, eggs in the pan, tagliatelle. Diced: sauté with oil and a clove of garlic, salt and pepper. The preparation can be used on pasta dishes, main courses, omelettes and eggs.

Can you substitute half and half for heavy cream in truffles? ›

Heavy Cream: Heavy cream or heavy whipping cream is also a base ingredient. Do not use half-and-half or any other liquid because the truffles won't set up properly. See recipe note for a non-dairy alternative. Butter: 1 scant Tablespoon of softened butter transform these into the creamiest truffles you will ever taste.

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Can I use whipping cream instead of heavy cream for truffles? ›

There's a small but distinct difference between the two (whipping cream being 30 to 35% milk fat, and heavy cream being 36% milk fat). Either can be used for making truffles.

How do you firm up a truffle mixture? ›

If the mixture is getting too soft, put it in the fridge or freezer and let it firm up before continuing.

How do you thicken truffles? ›

If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden. Or, whip it very briefly until the color just begins to lighten—about 30 seconds on medium-low with a hand mixer. Let it set again and it will firm up.

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