14
Submitted by Mistress of Tea
"Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!"
photo by WI Cheesehead 
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
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ingredients
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directions
- Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
- Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
- As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
- Stir it up.
- When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
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Reviews
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See AlsoAre Ramen Noodles Vegan?How to Poach an Egg Perfectly Every TimeEASY Ramen Eggs (Ajitsuke Tamago) - Only 5 Ingredients (VIDEO) - CJ Eats RecipesVery good. I added frozen peas and carrots and a touch of sesame oil rather than soy sauce. I made this in a large batch with 4 pkg of ramen noodles. Served with egg rolls for a complete and yummy meal in less than 20 min.
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I use a beef packet and chicken in mine. Tastes just like the restaurant! I even had a bit of leftover steak to throw on top. My 2yr old daughter was sick and loves it!
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love ramen but not the sodium. sub low-sodium chicken, beef or veg broth for water and skip the seasoning packet.
see 9 more reviews
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Tweaks
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Aloha! This is similar to how I make it. Everything is exactly as you instruct except I use finely sliced green onions instead of chives. I also add vegetables: cabbage, watercress, bean sprouts, won bok/Chinese cabbage ... even sliced carrots sometimes. I also add sliced fishcake, and sometimes a meat like slivered ham, left over thinly sliced beef, charsiu, spam... As you can tell, you can add almost anything! I also like to prepare my own soup base but the flavor packet is ok too. For a change in texture, sometimes I cook the noodles until almost done then fry them without the liquid in a little oil (non-stick pan) for a change in texture .... also means more pans to wash. When cooking with the dry method, I add only a portion of the seasoning to the noodles unless you're adding it to the water or it will have too strong a flavor and very salty. Thank you for sharing, Mistress of Tea
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">My name is Abby. I am a native Texan and I live in North Houston with my fantabulous new husband and our German Shepherd. I teach high school English. I just started REALLY cooking in late 2007. Before that it was a struggle to get me to make a grilled cheese and I always convinced people to cook for me. I think I felt a calling to learn how to cook because of the "Ta Da" factor!! Being an artist, I love to step back and say "Ta Da!! Look what I made!"... it's a good feeling. And with cooking when you're done, you get to eat it!!UPDATE: Since the new year, I have started cooking healthier and living a more active lifestyle. I feel better and the new recipes I post will probably reflect this change. :) "A person who won't read has no advantage over one who can't read"-- Mark Twain
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