Butterball All Natural Lean Ground Turkey is a delicious, lean alternative to other ground meats. And because this fresh ground turkey is 93% fat-free, with 22g of protein and 150 calories per serving, using it in your favorite recipes will make them healthier as well as delicious.
*All Natural means minimally processed and no artificial ingredients.
Nutritional Facts
Gluten Free
Low Sodium
No Added Hormones or Steroids
All Natural*
AHA Approved
Low Fat
Low Calorie
Ingredients
Turkey, Natural Flavoring.
Serving Size
4 oz. (112 g)
Servings per container
4
Calcium
0%
Calories
150
Calories from Fat
80
Cholesterol
80mg
Iron
8%
Potassium
0mg
Protein
22g
Saturated Fat
3.5g
Sodium
95mg
Sugar
0g
Total Fat
8g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Preparation Instructions
Grilling (Patties):
- Season turkey as desired and shape into five patties, ½ inch thick.
- Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
- Place patties on cook grate.
- Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Skillet (Crumbled):
- Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
- Add ground turkey and separate into crumbles.
- Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.
Skillet (Patties):
- Season turkey as desired and shape into five patties, ½ inch thick.
- Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
- Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Storage Instructions
Keep refrigerated
Unopened: Use or freeze within 3 days of sell-by date.
