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How to make Jiffy cornbread with creamed corn. This cornbread is so easy, super delicious, and moist! You'll love it!
I amso excited to share today's recipe with you guys! My Grandma Kresge is a brilliant cook. We are talking about a wizard in the kitchen. (I swear, she could make dog food taste gourmet.) One of her talents is kicking up boring store-bought mixes. She taught me how to turn a basic Jiffy corn muffin mix into the best cornbread you have ever had.What she told me is that you can add a can of creamed corn to a Jiffy mix. It needs to be creamed corn (which is also known by other names, such as cream-style sweet corn) to make the Jiffy cornbread more moist.
Starting with a mix from the store is that it takes a lot of the work out of the process. You can whip this up in no time, so you'll have plenty of time left to soak in everyone's praise and happy compliments for the rest of the night!
We love this cornbread. If you're looking for other side dish ideas, you might check out our Hamburger Baked Beans,The Best Broccoli Seasoning Ever, or Grandma's Homemade Crescent Rolls. Or, browse all of our side dish recipes.
*This post contains affiliate links.
Jiffy Cornbread with Creamed Corn
Bust out a mixing bowl and an8x8 Baking Dish
Ingredients
- Jiffy corn muffin mix
- eggs
- milk
- oil
- creamed corn
Instructions
Before you start: preheat the oven to 350 degrees Fahrenheit and grease an 8x8 baking dish with cooking spray or butter.
- Pour cornbread muffin mix into a mixing bowl.
- Add eggs, milk, oil, and a can of creamed corn.
- Mix all ingredients well.
- Bake for 20-30 minutes or until the top is golden brown and starts to crack. If you live at a higher elevation the bake time will be longer, more like 40-50 minutes.
Here is what your cornbread may look like right when it comes out of the oven! It should be a light golden brown, and cracking a bit on top. Trust me, the inside will be all moist deliciousness!
We love this cornbread with hearty comfort food meals like Taco Soup or Slow-Cooker Chili. Sometimes we just have cornbread and salad for dinner! It really is so versatile.
This cornbread is amazing with a glass of milk and some honey butter as dessert, too!
FAQ
Is cream-style sweet corn the same as creamed corn?
Yes. Cream-style sweet corn is just another name for creamed corn.
How to reheat cornbread?
I like to reheat mine in the microwave for 7-10 seconds.
If you make this super moist Jiffy cornbread with creamed corn, please leave a comment and a positive review. They mean a lot to us!
Jiffy Cornbread with Creamed Corn
Jiffy cornbread with creamed corn is so easy and delicious, a semi-homemade cornbread recipe that tastes like you made it from scratch!
4.71 from 17 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 10
Calories: 199kcal
Author: Pretty Providence
Cost: $5
Video
Equipment
1 8x8 Baking Dish
Ingredients
- 1 8.5 Jiffy cornbread muffin mix
- 2 Eggs
- ⅛ Cup Milk
- ¼ Cup Oil
- 1 Can Creamed Corn
Instructions
Preheat the oven to 350 degrees fahrenheit and grease an 8x8 baking dish with cooking spray or butter.
Pour cornbread muffin mix into a mixing bowl.
Add eggs, milk, oil, and a can of creamed corn. Mix well.
Bake for 20-30 minutes or until the top is golden brown and starts to crack. If you live at a higher elevation the bake time will be more like 40-50 minutes.
Serve with whipped honey butter or hot honey butter.
Enjoy!
Notes
Don't forget to make some Whipped Honey Butter or Hot Honey Butter to go with your cornbread!
Nutrition
Serving: 1square | Calories: 199kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 336mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
xo,
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Reader Interactions
Comments
Lois
Made with sour cream instead of milk. Added some cayenne pepper for flavor. Next time will use butter instead of oil.Reply
Rebecca M Newberry
Im looking for a cream corn ,sour cream and corn bread recipe could you help me
Reply
Bishop Joel Marcus Johnson
We've really enjoyed this recipe for years. One thing, though - we live at sea level (Chesapeake Bay) and find our baking time is about 35-40 minutes 'til the toothpick comes out clean. We enjoy it even when under-baked, like Charleston spoonbread. Mostly, we enjoy a liberal slice in a soup bowl, our household favorite French fusion chili served over it. Yummm! Peace be with you!Reply
Chantal
What size can of creamed corn please?Reply
Jessica
14.05 ounces!
Reply
Sonia Antoinette Johnson
I can't wait to make this tomorrow with fried cabbage.Reply
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