Healthy Key Lime Chia Pudding - Dairy-free, Gluten-free (2024)

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Creamy and tart, Key Lime Chia Seed Pudding blends the zesty flavor of key lime with the nutty richness of chia seeds. Its smooth texture is accented by the slight crunch of the seeds, creating a delightful treat for your tastebuds. This refreshing recipe is perfect for breakfast, a snack, or a sweet treat during the day and the best news is it is gluten-free, dairy-free, and can easily be made Whole30-friendly!

Chia seed pudding is such an easy breakfast and is super healthy for our guts. It can easily be customized with fruit or with spices and is great for meal prepping, too!

Healthy Key Lime Chia Pudding - Dairy-free, Gluten-free (1)

Why You'll Love This Recipe

Delightfully Sweet: This recipe is perfectly sweet but not so sweet that it can't be for breakfast. An overly sweet breakfast can cause cravings or crashes later on in the day and this definitely won't do that, but instead will leave you feeling fueled all day long!

Easy to Make: This chia seed pudding only requires a few ingredients and is perfect for meal prepping for the entire week.

Ingredients You Will Need

Chia Seeds: are tiny powerhouses packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals. When mixed with liquid, they form a gel-like consistency, making them a versatile ingredient for adding nutritional value to smoothies, puddings, and baked goods.

Almond Milk: a dairy-free alternative made from ground almonds and water, typically fortified with vitamins and minerals like calcium and vitamin D. It's low in calories and saturated fat while offering a creamy texture and a subtle nutty flavor.

Key Lime Juice: a tart and citrusy liquid derived from the small, tangy key limes. It's rich in vitamin C, offering a zesty flavor and a burst of freshness to beverages, desserts, and savory dishes. Fresh key limes are hard to find in Colorado, so I buy juice. Nelly and Joe's is my absolute favorite.

Coconut Butter: is ground-up coconut meat, similar to nut butter. My favorite coconut butter is from Artisana Market.

Maple Syrup: a natural sweetener made from the sap of maple trees, containing various antioxidants and minerals like manganese and zinc. While it's high in sugar, it's a better alternative to refined sugars due to its lower glycemic index and is gut-friendly due to all the prebiotics in it! It is still best enjoyed in moderation

Healthy Key Lime Chia Pudding - Dairy-free, Gluten-free (2)

Instructions

Mix the ingredients: Combine all the ingredients into a jar and mix for about 30 seconds.

Refrigerate: Place in the refrigeratorfor at least 20 minutes to let the chia seeds gel.

Add toppings: Add your favorite toppings (I really like chopped nuts and shredded coconut) and enjoy!

Recipe Tips and Tricks

Getting the right color: Chia pudding is not normally green, however, to get the green coloring of key lime pie, I use a tiny amount of matcha in this recipe. The matcha doesn't add any flavor to this recipe, but does make it a fun color!

Toppings: Key lime chia pudding is great alone, but is even better with some delicious toppings! Some ideas I usually reach for are chopped nuts and shredded coconut. Berries, whipped coconut cream, or gluten-free graham crackers are also delicious ideas!

Extra Protein: Chia pudding can be a great place to get added protein. To make this recipe high protein chia pudding, add your favorite vanilla protein powder or collagen.

Coconut Butter: This can harden when it cools. If yours is solidified, you can microwave It for about 20 seconds to liquify it again. This will make it easier to mix.

Recipe Variations

Milk: If almond milk is not your thing, you can use coconut milk, but be sure it is the one from the carton, not the can. It does not mix well if you use coconut milk or coconut cream from the can. You can also use any other dairy-alternative milk you enjoy.

Whole30: To make this recipe Whole30, just leave out the maple syrup. To get some sweetness I recommend adding berries to it when you serve it!

Storage Tips

This Key Lime Chia Pudding can be stored in the refrigerator for up to 5 days in an air-tight container, which makes it perfect for meal-prepping breakfasts for the week.

Healthy Key Lime Chia Pudding - Dairy-free, Gluten-free (4)

FAQs About Key Lime Chia Pudding

Are chia seeds good for your gut?

Chia seeds are very high in fiber and can be very good for your gut. It does help your GI tract stay regular, however, I do not recommend eating more than 2-3 tablespoon of chia seeds at a time (or 1 serving of this chia seed pudding). However, if you suffer from certain conditions such as diverticulitis, chia seeds may cause some issues, so be sure to check with your doctor if you are concerned.

How long does chia seed pudding last in the fridge?

It will stay fresh in the fridge for up to 5-7 days.

Key Lime Chia Pudding

Hayley Lucero

Indulge in the refreshing tang of Key Lime Chia Pudding, a zesty twist on a classic treat. Packed with nutritious chia seeds and the citrusy punch of key lime juice, this delicious recipe is a delightful blend of flavor and health benefits.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

35 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 1

Calories 61 kcal

Ingredients

  • ¼ tablespoon Chia seeds
  • ¾ Cup Almond milk
  • 1 ½ tablespoon Coconut Butter I like Artisana Market
  • 2 tablespoon Key Lime Juice
  • 1 tablespoon Pure Maple Syrup
  • teaspoon Matcha optional for coloring

Instructions

  • Combine all the ingredients into a jar and mix for about 30 seconds.

  • Place in the refrigeratorfor at least 20 minutes to let the chia seeds gel.

  • Add your favorite toppings (I really like chopped nuts and shredded coconut) and enjoy!

Nutrition

Calories: 61kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 64mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 69mgIron: 0.3mg

Keyword Breakfast, dairy-free, dessert, gluten-free, grain free, Healthy, Paleo

Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!

Healthy Key Lime Chia Pudding - Dairy-free, Gluten-free (2024)

FAQs

Are chia seeds gluten free and dairy free? ›

These tiny seeds are absolutely jam-packed with highly beneficial nutrients that come with a whole range of health advantages. What's more, their physical properties make them the perfect partner to gluten free and vegan diets, where they provide the much-needed minerals and textures that are often lacking.

Are chia seeds anti-inflammatory? ›

Caffeic acid, an antioxidant found in chia seeds, can help to fight inflammation in the body. Eating chia seeds regularly may also help to reduce inflammatory markers, which often indicate the presence of an inflammatory disease. A 1-ounce serving of chia seeds has 39% of your recommended daily allowance of fiber.

Does chia pudding contain dairy? ›

Chia Seed Pudding Ingredients

chia seeds – you can't make chia pudding without chia seeds. Feel free to use white or black chia seeds, whichever variety you have on hand. milk – I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work.

Is chia pudding good for insulin resistance? ›

Fiber-Rich for Blood Sugar Management

PCOS and insulin resistance often go hand in hand. Chia seeds, with their abundant fiber content, can potentially aid in regulating blood sugar levels.

What is healthier, overnight oats or chia pudding? ›

Not only are overnight oats the heavier option in terms of texture, they are also richer in nutrients. Although chia seeds provide healthy protein, fiber, and omega-3 fatty acids, whole-grain oats are a heartier source of vitamins, minerals, and heart-healthy antioxidants, and are generally considered more filling.

Do chia seeds affect IBS? ›

The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea. Chia seeds are also low in FODMAPs, making them a safe option for people with IBS.

What do chia seeds do to your bowels? ›

Instead, it absorbs fluids and helps create bulky, soft stool. So yes, chia seeds have the right kind of fiber to loosen your poop and give you some constipation relief. “Chia seeds haven't been studied for constipation,” Czerwony notes, “but due to their fiber content, they are hypothesized to have a laxative effect.”

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

Who should not eat chia seeds? ›

If you're taking medication for hypertension or diabetes, talk to your doctor before adding chia seeds to your diet, as they may affect your blood pressure and blood sugar. In addition, if you have preexisting GI issues, you may also want to use caution when adding fiber-rich foods, like chia seeds, into your diet.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Is chia pudding hard on stomach? ›

Yes, excessive intake of chia seeds can lead to digestive issues like constipation, diarrhea, bloating and stomach ache.

Is chia pudding healthy for weight loss? ›

Though adding chia seeds to your diet is unlikely to cause weight loss on its own, it may be a useful addition to a balanced, nutritious diet if you're trying to lose weight. Chia seeds are high in protein and fiber, both of which have been shown to aid weight loss.

Is it OK to eat chia seed pudding everyday? ›

Chia seeds are highly nutritious, boast a long list of health benefits and can be a healthy dietary addition for most. However, moderation is key, as eating too many may cause side effects. To prevent this, start with 1 ounce (28 grams) daily and assess your tolerance before slowly increasing your intake.

What is the first thing a diabetic should do in the morning? ›

Checking your blood sugar first thing in the morning should be your priority when you are living with diabetes. Keeping a check on your numbers will improve your ability to manage diabetes.

Do chia seeds spike blood sugar? ›

Chia & Flaxseeds

The American Heart Association claims that incorporating these seeds into your diet can help reduce cholesterol, blood pressure and elevated blood sugar levels. In fact, several studies have shown that consuming a 1 oz mixture of chia seeds and water reduced blood sugar levels by as much as 39%.

What is the allergen in chia seeds? ›

In summary, chia seeds contain proteins from families that are known to be allergens in other seeds and foods. Specific-IgE binding to extracts of chia have been identified. No specific cross-reactivity with seeds, nuts or legumes has been described, which is similar to the experience with other seeds.

What to avoid with chia seeds? ›

Chia seeds contain a high amount of omega-3 fatty acids, might which increase the risk of bleeding. So take caution when taking chia seeds with medicines, foods, or supplements having anticoagulant or antiplatelet effects.

Do chia seeds affect milk supply? ›

Chia seeds may provide additional benefits during breastfeeding. The body needs an extra 450–500 calories each day to produce breast milk. An ounce of chia seeds can contribute 138 calories , while the seeds' fiber and protein may aid digestion and satiety.

Can vegans eat chia seeds? ›

They're rich in fiber and protein, but perhaps most importantly for vegans and vegetarians, chia seeds are one of the best plant-based sources of omega-3 fatty acids. They also contain small amounts of calcium, iron and zinc.

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