FAQs
How many does a 10 lb spiral ham feed? ›
Bone-In Spiral-Cut Ham
Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best bean soup or save some ham for sandwiches, casseroles, and other leftover dishes.
Honey Glazed Ham Recipe FAQs. Which is better bone-in or boneless ham? Bone-in hams boast superior texture and flavor to boneless hams.
How many people will an 8 pound Honey Baked Ham feed? ›A: The 7.5 to 8.5 Lb. Ham serves 12 to 14 for dinner servings. The 8.5 to 9.5 serves 14 to 16 for dinner servings.
How big of a ham do I need for 12 adults? ›4 people: 1 to 2 pounds. 6 people: 2 to 3 pounds. 10 people: 3 to 5 pounds. 12 people: 4 to 6 pounds.
What size honey baked ham for 6 adults? ›The folks at the Honeybaked Ham Company have been experts in all things ham since 1957, and they recommend 1/2 pound of ham per person. However, take into account those larger appetites and again… leftovers! What's a holiday without a midnight ham sammy?
Should honey baked ham be served at room temperature? ›HoneyBaked Ham® and Turkey Breasts are best served directly from the refrigerator – simply thaw and they're ready for the table. If you prefer your meat warmed, gently heat on low heat, only by the slice, not heating the entire ham or turkey breast. Heating may cause the meat to dry out and lose flavor.
How to cook honey baked ham from Honey Baked Ham Store? ›If heating is desired, we recommend heating only those slices you plan to use and not the entire ham. However, you can wrap individual spiral slices in aluminum foil and heat them. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound.
What is so special about Honey Baked Ham? ›After curing, our hams spend up to 24 hours smoking—at least twice as long as the industry standard—over a select blend of hardwood chips. The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love.
How long is Honey Baked Ham good in the refrigerator? ›How To Store Leftover Honey Baked Ham. If you happen to have ham leftovers, refrigerate the ham and eat the ham within five days. Keep a whole ham tightly wrapped or store slices in an airtight container.
Are all honey baked hams spiral cut? ›There are quarter hams (they serve four to six people), half hams (they come in five sizes — six to ten pounds), whole hams (you could serve a party of 36), and boneless hams (which don't have that signature, around-the-bone, spiral cut).
How big of a spiral ham do I need for 20 people? ›
20 people - 6 pounds
You may want to purchase a slightly heavier spiral ham if you're hoping to have leftover ham per person for sandwiches for the next few days!
Cooking Temperature and Time
If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.
The Kirkland hams vary in weight a bit, but most of them are around 9 pounds. Mine cost $20.56, which is a great deal for a ham that will feed 14 to 16 people. Manzano recommends planning for 6 ounces per person, plus a little extra for leftovers (shoutout to those dreamy ham sandwiches).
How long to heat up a 10 lb spiral ham? ›To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.