Making a batch of pulled pork can be a true labor of love, with some advanced recipes calling for 15 to 20 hours of cooking the meat in the smoker. While cooks who want a quicker solution can cook their pork in the oven, slow cooker, or Instant Pot, one thing you can’t skip is letting your pulled pork rest before shredding it.
How Long Should You Rest Meat For Pulled Pork? (2024)
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