Tips:
Generally, three medium-sized apples will provide a cup of juice. Add more apples, or other tasty fruits of your choice, if you want to make more juice! Add these fruits of your choice to procedure 1 and 2; make sure to wash, peel, or extract pits from these fruits as well.
If you made your juice in sanitary conditions, the shelf life of your home made apple juice should be 7 to 14 days if stored in the fridge.
If your juice tastes a little acidic, add 1-2 teaspoons sugar or apple varieties that naturally contain higher sugar content to sweeten it up. Also, don’t forget that you can add cinnamon!
You can also make apple juice in a pot. Search for different ways to make apple juice, if you are feeling extra-experimental!
Did you know? Most people think that the difference between apple cider and apple juice is that one contains pulp and the other one doesn’t. But according to an insider at Ryan’s Juice, “most people think [the difference] is the pulp, when in reality, it is just a marketing thing…”
