How do you make slow cooker meals taste better?

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker , the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

How do I get the best results from a slow cooker?

Reduce liquid when using a slow cooker It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

What is the difference between a Crockpot and a slow cooker?

A slow cooker and a Crockpot are the same thing, essentially . A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Can you put raw meat in a slow cooker?

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned . However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

Do potatoes go on top or bottom of meat in a CrockPot?

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top . Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What are the disadvantages of a slow cooker?

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can .

Is it better to cook on high or low in a slow cooker?

Certainly, foods will cook faster on high than on low . However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

Can you put raw chicken in a slow cooker?

Yes, you can put raw chicken in a slow cooker ! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

What's the point of a slow cooker?

Saves you money – slow cookers are an energy efficient way to cook food. Saves you time – minimal food preparation and hands-off-cooking allows you to get on with other things. Great for batch cooking, so you'll always have something delicious to eat at the end of a long day.

Is 4 hours on high the same as 8 hours on low?

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

What are Crock-Pots good for?

We rely on them for our soups, stews, and easy weeknight dinners . They help make tough meat more tender, and can even be used to make bread. We also toss around their names interchangeably, assuming that Crock-Pots and slow cookers are one in the same.

How To Make the Best Slow Cooker Meals (2024)

Pictured: Slow Cooker Spanish Beef Stew

If you're a busy cook, you'll appreciate the set-it-and-forget-it convenience of making meals in the slow cooker. In many cases, it can be as easy as dump it in, turn it on, walk away. But there are times when you'll get better results with just a little tweak here and there. So, to make sure all that hands-off cooking turns out just the way you want it, I'll share our top 10 tips to help you get the most flavorful dishes from your slow cooker every time.

1. Browning Is Better

Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish. And if you dredge the meat in flour before you brown it, your sauce will thicken up to make a gravy. You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

This recipe for Slow Cooker Lemon-Garlic Chicken is made with chicken thighs that are browned to get a crispy crust before slow-cooking with rice and carrots.

2. Cut With Care

Chopping and slicing ingredients into same-size pieces helps them cook evenly. For example, cut dense root vegetables like carrots and potatoes into pieces of the same size so they'll all be finished cooking at the same time. Do the same thing if you're cutting up meats.

3. Layers, Layers, Layers

Put sturdy vegetables like onions, carrots, and potatoes on the bottom of the slow cooker. Place the meat on top. More fragile vegetables that cook quickly, such as peas, mushrooms, zucchini, or spinach, can go in towards the end of the cooking time.

4. Go Light on Liquids

Because slow cookers are used with the lids on, liquids don't evaporate — they just collect inside the lid and baste the food. This can lead to soupier results than you might have wanted. If you're adapting your favorite recipes from the stovetop or oven to the slow cooker, decrease the amount of liquid you use. You can always stir in a little extra liquid towards the end if your dish is starting to dry out.

Cheaper cuts of meat make better slow cooker meals

5. Leave Room

The rule of thumb is to fill your slow cooker between halfway to two-thirds full, but do check your owner's manual. Filling your slow cooker to the very top can affect how the heat penetrates the food.

6. Heat and Time

The slow cooker is one of the few cooking methods where you can cut the cooking time by turning up the temperature and still get great results. If something takes 10 hours on the "low" setting, you can safely cook it for 5 hours on the "high" setting with very similar results.

use your slow cooker to make caramelized onions the easy way

7. No Peeking

Don't lift the lid unless the recipe tells you to (e.g., to cook off excess moisture). Lifting the lid releases moisture and heat, and slows down cooking. Every time you lift that lid, add another 15 to 20 minutes to the cooking time. Get a model with a glass top if you absolutely must see what's going on. No lifting the lid to stir while the food's cooking, either. It's really not necessary unless the recipe says otherwise. Having said that, you can partially or fully uncover the food if you need to cook off extra moisture during the last half hour of the cooking cycle.

8. Smart Spice

Whole spices such as bay leaves, peppercorns, or cinnamon sticks will give slow cooker items a very intense flavor if left in the pot for the entire cooking time, so use them sparingly. Ground spices as well as fresh and dried herbs, on the other hand, can lose much of their flavor if allowed to simmer for several hours in the slow cooker. It's better to add these items during the last two hours of cooking if you can manage it.

9. Dairy Dos and Don'ts

Stir in yogurt, sour cream, and milk during the last few minutes to keep their smooth texture from breaking and separating.

10. Freshen Up

Brighten flavors at the end with salt and pepper, lemon juice, or vinegar. A handful of fresh chopped parsley, basil, or other leafy herbs are good, too.

Note: Every slow cooker behaves differently — you may have to adjust cooking times depending on whether yours runs hotter, cooler, faster, or slower. You'll get to know your own machine the more you use it. In any case, these tips will help you get better results no matter what make or model you're using.

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