How to Make Your Oat Milk Less Watery? (2024)

FAQs

How to fix watery oat milk? ›

If you notice that your oat milk has become too thin, don't worry—simply blend it again to restore that creamy texture.

If you want your oatmilk to be thicker, similar to what you purchase in the store, you will need an added gum. Xanthan gum works great to thicken cold liquids and you don't need much for a batch.

Steel cut oats are too unprocessed and make less creamy milk. Rolled oats are just right and make nice and creamy oat milk. And quick cooking oats are too finely processed and tend to create slimier oat milk.

When oats are heated, the starches thicken, just like when you cook oatmeal. It's the heat that makes oat milk slimy which can come from the friction in your blender. The key to ensuring your oat milk isn't slimy is to keep the ingredients cold.

Cold water - If you've ever made oatmeal, then you how oats thicken as they heat up. For this reason I like to use super cold water whenever I'm making this recipe. If you use water water and let your blender blend too long, your oat milk will start to thicken and become slimy!

One of the easiest ways to thicken milk is by boiling it on the stove. As it heats up, the liquid parts of the milk will start to evaporate. Remember to keep stirring the whole time!

My oat milk is too thin

Try a tea towel or fine mesh sieve. If it's too thin, this is normally because you haven't squeezed out the sediment at the bottom enough.

In addition, other additives, such as thickeners, have been added to oat milk to improve emulsion properties (Mcclements et al., 2017). Compared to cow's milk, oat milk lacks some nutrients; thus, it is necessary to add some nutrients, such as vitamins, calcium carbonate, and minerals (Singhal et al., 2017).

Soy milk – Dairy free milk that's high in fat, like unsweetened soy milk, oat milk, and cashew milk is best at transforming into thick and creamy whipping cream. Coconut cream won't work here. Coconut oil – No substitutions!

Why are my oats so watery? ›

Not Cooking It Properly

Whether you're making them in the microwave or stove top, oats need a little time to soak up the liquid and bulk up.

If your blended oats are too runny, there are multiple ways to fix it. The next time you try the recipe I would recommend adding less liquid. You could also add extra chia seeds to create a thicker consistency.

The oats will start to thicken up quickly and will burn to the bottom of the pot if not stirred. Let them get creamy: The only way to get creamy oatmeal is to cook them for at least 8 minutes. This allows the oat grain enough time to break down and disperse their starches. Which makes the oatmeal creamy!

If you notice that your oat milk has become too thin, don't worry—simply blend it again to restore that creamy texture. Oat milk is indeed an excellent dairy-free alternative, but achieving the perfect consistency may require a bit of experimentation.

Seed oils are also added to oat milk to improve the shelf life as it can slow down oxidation.

In conclusion, oat milk does thicken when heated due to the starch content in oats. The starch granules absorb water and create a gel-like texture, resulting in a thicker consistency. This makes oat milk an excellent option for adding creaminess to hot beverages and various recipes.

It comes out tasting slimy – we can fix this by using ice-cold water. This will prevent any warming of the oats during the blending process and will help the oat milk stay smooth but still creamy, without adding any of that slimy texture.

Do not soak your oats. This will also make the oat milk slimy, and we don't want that! Double strain the oat milk so it's super smooth and creamy. It's a little bit of extra work, but it's totally worth it.

Why is Trader Joe's Oat Milk so thick? TJ's uses thickeners to make their milk creamier.

To get less thickening, add less starch i.e. less oats content per liter of water. To compensate for lack of flavor blend it with any other type of plant based milk, like soymilk (protein-based) or cashew milk(protein+fat based), or anything which is not primarily starch based.

Why is my homemade oat milk gooey? ›

Use Cold Water – remember, you are making oat MILK, not oat MEAL. Using hot water can cause the oats to coagulate and become slimy, which is obviously not the goal here. So, make sure you use cold water, every time.

Too much squeezing causes more of the starch compounds from the oats to end up in your milk, which results in a slimy thick texture.

Gently shake the oat milk carton before use to ensure the mixture is well distributed and prevent separation. Oat milk can naturally separate into water and oat solids, so giving it a gentle shake helps to blend the components back together, resulting in a smoother consistency.

Too much squeezing causes more of the starch compounds from the oats to end up in your milk, which results in a slimy thick texture. Double-Straining: Straining the oat milk mix twice in the bag will remove any extra pulp and starch that could make the milk slimy.