Instant Pot Beef Vegetable Soup Recipe (2024)

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This Instant Pot Beef Vegetable Soup Recipe is delicious and can be prepared in under 20 minutes! In the Winter and Fall, I love enjoying a delicious and comforting soup for lunch or dinner and this easy Instant pot soup recipe is perfect for that.

Instant Pot Beef Vegetable Soup Recipe (1)

The Instant Pot makes this soup recipe easy to make!

I’m so excited to share with you another electricpressure cooker recipe. I love my Instant pot and I think you will too.

This easy Instant Pot Beef Vegetable Soup Recipe is ready in under 20 minutes from chopping to serving.

My kids can even throw this recipe together in no time at all which is why pressure cooker beef vegetable soup is one of my favorite instant pot recipes!

Plus this soup tastes like it has been cooking all day. Talk about the perfect dinner when you are in a hurry but are craving some amazing comfort food.

Instant Pot Beef Vegetable Soup Recipe (2)

EasyvInstant Pot Beef Vegetable Soup.

Now you will need an electric pressure cooker for this recipe. I have an Instant Pot and so far I love it. You can find the Instant pot on sale here.

The 8 quart instant works for my family of 10. However, my sister has a family of 4. She has the 6 quart instant pot and it’s perfect for her family size. They have lots of options so you can easily pick the one that is best suited for your family.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.

Instant Pot Beef Vegetable Soup Recipe (3)

What is Pressure cooker Beef Vegetable Soup?

This soup recipe has ground beef in it but is also packed with many delicious vegetables making it loaded with tons of great nutrients.

Also, there is no chopping needed for this recipe! Your family will get to enjoy all the tastes of the vegetables without all the work.

Once you try this instant pot vegetable soup, I know it’ll be on your regular rotation this Fall and Winter.

Instant Pot Beef Vegetable Soup Recipe (4)

Ingredients for Instant Pot Vegetable Beef Soup:

The ingredients are simple. The only chopping you need to do is for the onions. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.

To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make this an even quicker dinner.

You know you love those kinds of dinner!

Instant Pot Beef Vegetable Soup Recipe (5)

Here is what you’ll need to make the best instant pot vegetable beef soup.

  • Ground Beef
  • Onion
  • Potatoes
  • Frozen Mixed Vegetables
  • Diced Tomatoes
  • Beef Broth
  • Salt and Pepper

How to make Instant Pot Beef Vegetable Soup with frozen vegetables in under 20 minutes:

First set your Instant pot to the sauté setting. Cook the ground beef and onions until the meat is brown and the onions are soft. Drain off any excess grease.

Then add all the other ingredients to the Instant Pot. Next add the lid and and set to sealing position on the lid.

Instant Pot Beef Vegetable Soup Recipe (6)

Next click the manual button and set the time for 5 minutes to cook on high pressure. After that time, to a quick release from the instant pot to release the pressure.

Finally, remove the lid and stir.

Serve hot with your favorite rolls or cornbread. Top with parsley. Learn How to Dry Parsley in the Oven. Enjoy!

What do you serve with instant pot vegetable beef soup?

This recipe is packed with tons of veggies and flavor. It’s perfect to pair with your favorite roll or cornbread making a complete meal for your family.

I love this quick and easy cornbread recipe from scratch. You’ll be surprised by how easy it is to make homemade cornbread and it taste better than any of the box mixes.

This soup recipe can also be served with easy homemade dinner rolls. These rolls are the best and will impress your entire family. I love soaking up this delicious soup with a fresh homemade roll. Yummy!

What variations can be made to this instant pot vegetable soupwith frozen vegetables?

Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family.

If there is vegetable that your family does not like, leave it out. Also, you can easily make instant pot vegetable beef soup with potatoes by adding 3 diced up potatoes to the Instant Pot with the other ingredients.

In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Either option would be delicious for this simple soup recipe!

There are many options to mix up this recipe to make it your own!

Print the best pressure cooker beef vegetable soup below:

Instant Pot Beef Vegetable Soup Recipe (7)

Review

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Instant Pot Beef Vegetable Soup Recipe

4.88 from 74 votes

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.

Prep Time 4 minutes mins

Cook Time 5 minutes mins

Total Time 9 minutes mins

Servings 8

Cuisine American

Course Soup

Calories 426

Author Carrie Barnard

Ingredients

Instructions

  • Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.

  • Add all the other ingredients to the Instant pot.

  • Add lid and and set to sealing.

  • Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.

  • Remove the lid and stir.

  • Serve hot with your favorite rolls and enjoy!

Recipe Notes

This soup can easily be made with ground turkey instead of ground beef.

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 426kcal, Carbohydrates 29g, Protein 26g, Fat 24g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 81mg, Sodium 1065mg, Potassium 1132mg, Fiber 5g, Sugar 4g, Vitamin A 3070IU, Vitamin C 25mg, Calcium 110mg, Iron 5mg

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Try these other great Instant Pot Soup Recipes:

  • Instant Pot Lasagna Soup Recipe
  • Chicken Vegetable Soup
  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Cheeseburger Soup
  • Stuffed Peppers Soup Recipe
  • Instant Pot Chicken Noodle Soup
  • Pressure Cooker Steak Soup Recipe
  • Meatball Stew Recipe
  • Instant Pot Minestrone Soup Recipe

Try these otherpressure cooker recipes:

  • Mississippi Pot Roast Pressure Cooker Recipe
  • Brown Sugar Carrots Pressure Cooker recipe
  • Easy Spanish Rice Pressure Cooker Recipe
  • Brown Rice Pressure Cooker Recipe
  • Healthy Chicken Tacos Pressure Cooker Recipe
  • Instant Pot Ground Beef Stew Recipe
  • Instant Pot Chicken Pot Pie Soup Recipe
Instant Pot Beef Vegetable Soup Recipe (8)

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About the Author

Instant Pot Beef Vegetable Soup Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Beef Vegetable Soup Recipe (2024)

FAQs

Why does my vegetable beef soup taste bland? ›

What do I do if my vegetable beef soup tastes bland? The best way to ensure a flavorful soup is to brown the beef and onions in the beginning. If the soup tastes bland at the end of cooking, add more spices and herbs. After adding, allow the soup to cook a little longer so the flavors to meld together.

Why is beef stew tough Instant Pot? ›

Additionally stew meat tends to have more tough gristle, which will never get tender. Using a large piece of boneless chuck allows you to easily trim off all the unwanted parts first, then cut the beef into uniform 1 1/2-inch pieces that will cook more evenly in the pressure cooker.

Can I use my Instant Pot as a soup pot? ›

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

Is soup better in a pressure cooker? ›

The pressure cooker has no rival when it comes to preparing soup quickly and easily. Not only do pressure cookers speed up cooking time, but they're also energy efficient. With so many different pressure cookers, it can be overwhelming to pick the one that's right for you.

What can I add to my vegetable soup to give it more flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

Is it better to slow cook or pressure cook stew? ›

Taste: For overall taste, the pressure cooker was the hands-down winner. Beef, carrots, and potatoes all retained their rich flavors. After 8 hours in the slow cooker, they emerged bland and seemed to need salt.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

How long does it take to cook 2 lb of beef in a pressure cooker? ›

For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes. Frozen beef: I highly recommend thawing your beef for this recipe, since you cannot sear the frozen beef. If you must use frozen beef, assume 30 minutes per pound.

What is the best setting for soup in Instant Pot? ›

Instant Pot SOUP Setting (SOUP/BROTH BUTTON)
  • Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. ...
  • Normal mode - 30 minutes at High pressure - recommended for soups with meat.
  • Less mode - 20 minutes at High pressure - recommended for soups without meat.
Dec 10, 2020

How long can I leave soup in an Instant Pot? ›

Unlike nonstick cooking surfaces, the stainless steel pot presents no threat of harmful chemicals. Instant Pot also switches to a “warm” setting when it's done cooking, keeping food at a safe temperature for up to 10 hours.

Why should we not boil instant soup? ›

Boiling, even if its low boiling for long time will destroy the flavour and reduce the nutritional content.

Is it better to roast or boil vegetables for soup? ›

You can, of course, make this veggie soup without roasting the vegetables – just boiling them up with the spices in the stock for 20 minutes will give you a lovely soup. But roasting them? It just adds a wonderful sweet and slightly smoky flavour. You can even enhance that smoky flavour by using smoked paprika.

How long do you can soup in a pressure cooker? ›

Process:
  1. For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ...
  2. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

Why does my vegetable soup have no flavor? ›

Similar to searing meat, try roasting your vegetables before adding them to the soup. This gives them a little bit of char and concentrates their flavor, giving the soup a more complex taste. Try making an easy roasted root vegetable soup with squash, potatoes, carrots, and any other vegetables you like.

How to spice up bland beef vegetable soup? ›

To give this vegetable beef soup more flavor, we've added a healthy dose of Italian seasoning and some Worcestershire sauce to the broth for extra depth. Make sure you're using a full-flavored beef broth for maximum deliciousness. I like to use Better Than Bouillon to make flavorful broth for my soups.

How do you get the depth of flavor in vegetable soup? ›

You could add red pepper chili flakes, cayenne, Herbs de Provence or curry powder for more flavors. The caramelized onions add a lot of depth to the soup but you could also add in tomato paste or even miso or soy sauce.

How do you add richness to beef soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

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