James Martin's Yorkshire puds (2024)

Table of Contents
Ingredients Method

Ingredients

Method

  • STEP 1

    Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.

  • STEP 2

    Chill in the fridge for at least 30 mins or up to a day.

  • STEP 3

    Heat oven to 220C/200C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.

  • STEP 4

    Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

See Also
YORKSHIRE PUDDINGS - TOM KERRIDGEThe best Yorkshire pudding recipe, according to Gordon RamsayA brief history of Yorkshire puddings – and why they technically shouldn’t feature in a traditional Christmas dinnerHow to make a proper Yorkshire Pudding

Recipe from Good Food magazine, September 2011

James Martin's Yorkshire puds (2024)
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