Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (2024)

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Warming, healthy, and easy, this delicious Lemon, Ginger and Mint Tea is the perfect solution to cold winter days.

Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (1)

I started drinking tea when I moved to Germany as a teenager and quickly became a fan of all kinds of German tea. Especially German chamomile and peppermint on cold winter evenings.

It seemed like everyone I met in Germany had both in their kitchen cupboards at all times. These days, so do I.

But now I have a new favorite tea, thanks to my trip to Germany last December.

One day I visited the Christmas market in Ludwigsburg (just north of Stuttgart). I’d spent most of the day outside, and after the sun setI wasfreezing.

So, on my way back to the train station I popped into a coffee shop to get a cup of peppermint tea to go.

  • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (2)
  • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (3)

Turns out they were out of peppermint, so they recommended a different tea that included fresh mint.

Since I love the fresh mint tea you can get in the Netherlands, I went ahead with their suggestion.

As I continued my walk to the train station, sipping the hot tea along the way, I quickly realized that it was even better than mint tea.

I actually stopped on the sidewalk to take a couple photos so I’d remember what was in it: fresh ginger, lemon, mint and hot water. So simple and so good!

By the way…if you’re wondering what the Ludwigsburg Baroque Christmas market looks like…it’s beautiful! Here are a few photos of the market at about 4:30pm.

Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (4)
Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (5)
Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (6)
Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (7)

The next day, after visiting the Christmas market in Esslingen (just south of Stuttgart), I took a break at café to warm up (the same cafe where I had the best blackberry cake last summer) and saw that they had fresh ginger and lemon tea on their menu.

There was no mint in their version but it was just as good.

Quick aside…take a look at these German cakes that were at the cafe.

Don’t they look amazing?!

There are so many delicious varieties of cake in Germany that you could eat one every day and never run of tasty treats to try.

  • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (9)
  • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (10)
  • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (11)

And if you’re interested in what the Esslingen Christmas market looks like, here are a few photos! There are two parts to this market – the traditional German Christmas market and a Medieval Christmas market. These photos were taken around 11am. I wish I’d been able to go back to see the market after dark…maybe next year!

Keep scrolling if you’re just here for the tea. 🙂

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    • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (13)
    • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (14)
    • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (15)
    • Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (16)

    Ok, back to tea!

    As I sat in this cozy cafe drinking my tea I decided to make it again as soon as I got home.

    It couldn’t be easier – fresh ginger root, fresh lemon, and fresh mint leaves.

    Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (17)

    As a side note, see that cafe cup in the photo above? It kept my tea amazingly warm.

    Usually tea gets cold before I drink the whole thing but with that cup the tea stayed piping hot the entire time.

    I looked for something similar on Amazon and I think it’s something like this – a double-walled insulating cup. They also have double-walled insulating cups with handles.

    Perfect for when you want to keep your tea or coffee hot in a pretty cup.

    As soon as I got back to the US I stocked up on ginger, lemon, and fresh mint.

    I’ve made this tea many times since returning home and I can’t get enough of it. I’m thinking it would make a good iced tea in the summer, too.

    Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (18)

    This ginger tea is fresh, spicy, warming, and healthy! I drink a lot of tea in the winter, especially in the evenings, and especially when I’m craving dessert butamtrying tocut out sweets after the holidays.

    This simple tea is so satisfying. I

    t gets spicier the longer the ginger steeps but I actually like that.

    If you don’t, you might want to remove the ginger before drinking it. If you prefer your tea sweetened, you could add honey.

    Contents

    • 1 Best German Desserts to Enjoy with This Tea
    • 4 ? Looking For More Hot Drink Recipes?
    • 5 Lemon Ginger Mint Tea

    Best German Desserts to Enjoy with This Tea

    If you’re looking for a tasty German treat to eat while drinking your ginger root tea, here are some ideas:

    • Bienenstich “Bee Sting” Cake
    • Classic German Cheesecake
    • German Apple Cream Cake
    • German Lebkuchen Cookies

    What You Need to Make Lemon, Ginger & Mint Tea

    Ingredients:

    • Fresh ginger root
    • Fresh lemon sliced
    • Fresh mint leaves
    • Hot water
    • Honey (optional)

    Kitchen Tools:

    • Water kettle
    • Mug or cup
    • Knife
    • Cutting board

    How to Make Lemon, Ginger & Mint Tea

    This recipe makes 1 cup tea.

    Heat 1 cup water to just before boiling. I use my electric kettle to heat my tea water.

    Peel about 1 inch fresh ginger root and then cut into thin slices.

    Wash lemon and cut one slice lemon then cut that slice in half.

    Wash 5-7 medium to large sized mint leaves.

    Add ginger root, lemon slices, and mint leaves to your mug.

    Pour hot water into your cup and let steep for a couple minutes.

    Note – the ginger root will make the tea spicier the longer it steeps.

    ? Looking For More Hot Drink Recipes?

    • Homemade Egg Nog Latte
    • How to Make Egg Nog From Scratch
    • 20 Warm Non-alcoholic Drinks for Winter (that you can totally booze up)
    • Easy London Fog Recipe
    • Dutch Fresh Hot Mint Tea

    Yield: 1 cup

    Lemon Ginger Mint Tea

    Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (19)

    Prep Time5 minutes

    Total Time5 minutes

    Ingredients

    • 1 cup hot water
    • 1 piece of fresh ginger root (peeled & sliced)
    • Fresh lemon slice
    • Fresh mint leaves
    • Honey (optional)

    Instructions

    1. Heat 1 cup water to just before boiling. I use my electric kettle to heat my tea water.
    2. Meanwhile, peel about 1 inch fresh ginger root and then cut into thin slices.
    3. Wash lemon and then cut one slice lemon then cut slice in half.
    4. Wash 5-7 medium to large sized mint leaves.
    5. Add ginger root, lemon slices, and mint leaves to your mug.
    6. Pour hot water into your cup and let steep for a couple minutes before drinking.
    7. If you want to add honey (optional), add it now to taste.

    Notes

    Note - the ginger root will make the tea spicier the longer it steeps.

    Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos) (2024)

    FAQs

    Lemon Ginger Mint Tea Recipe: the Best German Tea I Had in Germany (Plus Christmas Market Photos)? ›

    Wash lemon and then cut one slice lemon then cut slice in half. Wash 5-7 medium to large sized mint leaves. Add ginger root, lemon slices, and mint leaves to your mug. Pour hot water into your cup and let steep for a couple minutes before drinking.

    How much lemon and ginger tea should you drink a day? ›

    Dosage: Drink a brew made with a 1-inch chunk of ginger three to four times a day for as long as symptoms last. If you're taking it for nausea, you may feel relief within a few hours. For muscle soreness, drink regularly over multiple days to feel the effects.

    What are the benefits of ginger, lemon, and mint tea? ›

    Lemon, ginger, and mint have deep traditional ties to boost hydration, decrease bloat, and improve overall digestive function. While cistus incanus may have potent antiviral and antiparasitic activity to balance the digestive tract.

    Is it better to drink lemon ginger tea in the morning or at night? ›

    Ginger tea can be consumed at any time of day. It works well as a pick-me-up first thing in the morning, but you may also find it helps after a meal to ease digestion. You can add fresh lemon or honey, or buy different flavoured tea bags, such as lemon and ginger or ginger green tea.

    What are the benefits of drinking ginger tea before bed? ›

    Is it good to drink ginger tea before bed? “Yes, drinking ginger tea after dinner or before bed can help aid in digestion and gut motility,” says Ivanina.

    What medications should not be taken with ginger? ›

    Possible Interactions

    Blood-thinning medications: Ginger may increase the risk of bleeding. Talk to your doctor before taking ginger if you take blood thinners, such as warfarin (Coumadin), clopidogrel (Plavix), or aspirin. Diabetes medications: Ginger may lower blood sugar.

    When not to take ginger tea? ›

    Ginger tea is generally safe when a person consumes it in moderation, but people should consult their healthcare provider before adding it to their diet if they have any medical condition or take any prescription or over-the-counter blood-thinning medication, any diabetes medication, any blood pressure medication, or ...

    Does lemon and ginger tea have side effects? ›

    Drinking lemon-ginger tea regularly may bring about some unwanted effects. It could potentially interact with blood thinners, disturb your sleep, or cause upset stomach. Speak with a healthcare professional if you have any concerns.

    What does lemon ginger tea do to your gut? ›

    Lemon and ginger tea is a powerhouse of support for your digestive system. Each of the ingredients has a specific action, and together they are the perfect combination to support healthy digestion. A primary benefit of our lemon and ginger probiotic tea is that it helps support good bacteria in your gut.

    What happens when you drink ginger and lemon water every day? ›

    Ginger has been found to lower cholesterol levels, reduce blood pressure, and prevent blood clots. Lemon contains compounds that can help protect the heart and blood vessels. Drinking lemon ginger tea regularly can help reduce the risk of cardiovascular disease and liver disease.

    Are ginger tea bags as good as fresh ginger? ›

    Commercial ginger tea bags are available at many grocery stores and contain dry ginger, sometimes in combination with other ingredients. These tea bags store well and are convenient to brew. Fresh ginger has strong health benefits comparable to those of dried, but tea made with dried ginger may have a milder flavor.

    Does boiling ginger destroy nutrients? ›

    Lemon and ginger are normally good sources of vitamin C, antioxidants, fiber, vitamin B6, magnesium, and potassium. However, dehydrating and boiling the ingredients tend to remove these nutrients, leaving only small amounts in the final tea.

    How quickly does ginger reduce inflammation? ›

    Ginger was shown to reduce inflammation when taken in high doses for four weeks.

    What are the side effects of drinking ginger tea at night? ›

    What are the side effects of drinking excess ginger tea every day?
    • Increased bleeding tendency.
    • Abdominal discomfort.
    • Cardiac arrhythmias (if overdosed)
    • Central nervous system depression (if overdosed)
    • Dermatitis (with topical use)
    • Diarrhea.
    • Nausea.
    • Heartburn.

    What happens to your body if you drink ginger tea every day? ›

    Some of the most common side effects of drinking large amounts of ginger tea are gas, bloating, heartburn, and nausea. Studies recommend keeping your intake of prepackaged ginger tea under 4 cups per day.

    Can you drink ginger tea with an empty stomach? ›

    Ginger Tea is super easy to prepare and can benefit you in a variety of ways. Having ginger tea on an empty stomach can strengthen the digestive system, soothe nausea and provide relief from a scratchy throat. Just boil 1 cup of water along with 1 inch of grated ginger. Let it simmer for about 4-5 minutes.

    What does ginger and lemon tea do to your body? ›

    Lemon and ginger tea is a powerhouse of support for your digestive system. Each of the ingredients has a specific action, and together they are the perfect combination to support healthy digestion. A primary benefit of our lemon and ginger probiotic tea is that it helps support good bacteria in your gut.

    Do ginger and lemon burn belly fat? ›

    Ginger, honey, and lemon juice are believed to have properties that can aid in weight loss and help reduce belly fat. However, it's important to note that these ingredients alone are not a magic solution for losing weight and reducing belly fat.

    Can I drink 2 cups of ginger tea everyday? ›

    Drinking ginger tea is unlikely to cause serious side effects. Ginger is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), including for those who are breastfeeding or chestfeeding. The FDA says it is safe to consume up to 4 grams of ginger daily.

    What do 2 grams of ginger look like? ›

    And you don't have to consume a megadose to feel the results either—experts, including integrative medicine pioneer Andrew Weil, M.D, recommend consuming around 2 grams of ginger per day, which works out to about 1 tablespoon fresh grated ginger, or 3/4 teaspoon powdered ginger.

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