Lonche de Jamón {Mexican Sandwich} (2024)

Lonche de Jamón {Mexican Sandwich}

17 July 2009

What exactly is a lonche? It's a Mexican sandwich served on a bolillo roll. In other parts of Mexico, these sandwiches are referred to as tortas, but in Jalisco, they are called lonches.

Lonches are quick and easy to make. Most of the ingredients are things that I always have on hand.

No measuring is required with this recipe, use as much or as little of any ingredient that you want. Lonches are usually served for breakfast or lunch. I love Lonches for breakfast, especially with the freshly bakedbolillosthat are delivered to the local tiendita (general store) every morning.

My hubby and kiddies love lonches de jamón (ham). But there are many kinds of lonches available, such as roasted pork leg, steak and my personal favorite is a lonche made with melted Mexican cheese, avocado and jalapeño peppers.


Lonche de Jamón


Ingredients:


  • Bolillo Rolls
  • Ham
  • Sliced onion
  • Sliced tomato
  • Slice avocado
  • Butter
  • Mexican crema or sour cream
  • Canned jalalpeños, whole or sliced (optional)

Directions:

Heat comal, griddle or skillet over medium-high heat. Meanwhile, cut bolillo rolls in half, lengthwise. Place about 1 tablespoon of butter on griddle, let it melt. Place bolillo rolls, cut-side down on griddle. Toast the bollilo rolls until they turn a light golden brown; turn bolillo rolls over to toast the other side.

Lonche de Jamón {Mexican Sandwich} (1)

Place bolillo rolls on a plate; spread about 1 tablespoon of Mexican crema on cut-sides.

Lonche de Jamón {Mexican Sandwich} (2)

Add another tablespoon of butter to the griddle and let it melt. Lightly brown 2 or 3 slices of ham; place ham on one of the bolillo roll halves. Top with slices of onion, tomato, avocado and jalapeño.

Lonche de Jamón {Mexican Sandwich} (3)

Cover with the other bolillo roll half. Enjoy!!!


Lonche de Jamón {Mexican Sandwich} (4)



*Note: If you have a large enough griddle or skillet, save some time by browning the bolillo and ham at the same time.


With Love,

Leslie Limon

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3 comments

  1. Lonche de Jamón {Mexican Sandwich} (5)

    looks good, will have to try this, I like the way you toasted the bread first. I've just been making them and wrapping them with foil and putting them in the oven, will try this next time.

    ReplyDelete

  2. Lonche de Jamón {Mexican Sandwich} (6)

    I tried to explain to Cesar that this was not called Tortas de Jamon and he just gave me the strangest look! It's funny how the same exact thing can be know by a totally different name in different places in Mexico. We eat these almost every day, the only thing that makes ours different is the frijoles we add to ours. Sometimes we add eggs a queso fresco to this for a breakfast torta. Great post!

    ReplyDelete

  3. Lonche de Jamón {Mexican Sandwich} (7)

    This brings lots of memories back!I haven't been to Jalisco in 18 years.I hope to return one day.Before I married we use to vacation in Teocaltiche,Jal.My Husband is from a small town called Antonio Escobedo(AkA: San Juanito)I hope to visit one day.My husband would like for us to retire there,but thats like 30 years away!!

    ReplyDelete

Lonche de Jamón {Mexican Sandwich} (2024)

FAQs

What is a Mexican lonche? ›

Lonches cover a broad category of foods that can be enjoyed as light midday meals or snacks; in Mexico, a lonche typically refers to a sandwich or torta.

What is the difference between a torta and a lonche? ›

One of the main differences, in this part of Mexico, is what goes inside: lonches usually are no more than meat, bread and (if you like) cheese, while tortas can have lettuce, tomato, onion, jalapeños or other garnishes.

What is the famous sandwich from Mexico? ›

Cemita. Cemita is a popular Mexican sandwich originating from Puebla, consisting of a fresh, sesame seed-sprinkled bun filled with tiny strands of shredded cheese, avocado slices, pickled jalapeños, papalo (herb with a unique flavor), and cutlets of meat such as pork, beef, or chicken, all fried in breadcrumbs.

Does lonche mean sandwich? ›

What exactly is a lonche? It's a Mexican sandwich served on a bolillo roll.

What is the meaning of the word lonche? ›

masculine noun (Latin America) (= comida) lunch. (= merienda) tea ⧫ afternoon snack. Collins Spanish-English Dictionary © by HarperCollins Publishers.

What do Mexicans eat for breakfast in Mexico? ›

What do Mexicans eat for breakfast? Common breakfast foods can be very simple in Mexico. Café de olla or café con Leche, and a pastry, are popular simple Mexican breakfast foods. The pastry is also known as pan dulce.

What is another word for lonche? ›

1. lonche: Its the direct adaptation from the word lunch (the u sounds like o in Spanish). Lonche in Mexico generally for the food you take to have at school or work. The accepted word in Spanish is almuerzo.

What is a Mexican sandwich called? ›

What is a torta in Mexico? A torta is a sandwich served on a roll or bun. Torta's can come in many varieties and can be served both hot or cold. Your torta mexicana can be filled with a wide variety of ingredients including different types of meats and cheeses with beans, avocado, peppers, etc.

Why do Mexicans call sandwiches tortas? ›

The word “torta” in Spanish can mean different things depending on the country, but in Mexico, it specifically refers to a sandwich made with a crusty, white bread roll known as a “bolillo” or “telera.” The bread is key—it's denser than typical sandwich bread and has a crunchy crust with a soft interior, able to hold ...

What do Mexicans call lunch? ›

In some places, like Mexico, the main meal of the day is around 2 p.m. and they call it “la comida.” The meal eaten in the evening is lighter, and they call it “la cena.” In other places, like Cuba, the meal in the middle of the day is lighter, and they call it “el almuerzo.”

What does Lonchera mean in Spanish slang? ›

feminine noun (Latin America) lunch box.

What is a canteen in Mexico? ›

In rural Mexico, a cantina traditionally is a kind of bar frequented by males for drinking alcohol and eating botanas (appetizers). Some cantinas are also known for being places where people gather to play dominoes, cards or other table games.

What are Mexican sandwiches called? ›

What Is a Torta? A torta is a Mexican sandwich served on a soft roll and filled with meat, sauce, and various toppings such as crema, avocado, salsa, and iceberg lettuce.

What is a Mexican breakfast slang? ›

(idiomatic, US) A breakfast consisting of a cigarette and a glass of water.

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