Magic Shell® Chocolate Topping | Smucker's® (2024)

FAQs

What happens if you refrigerate a Magic Shell? ›

DO NOT REFRIGERATE. If refrigerated or stored in a cool place, Magic Shell topping will harden. Run under hot water until topping returns liquid. Store at room temperature.

How long do Magic Shell® toppings take to harden? Our Magic Shell® topping hardens in seconds on your favorite ice cream or cool treat. How long does Magic Shell® last? Both opened and unopened, the product has a 24 month shelf life.

Pour HERSHEY'S Shell Topping over your ice cream to create a layer of chocolate that turns hard and crunchy as it gets cold. For even more fun, try decorating your ice cream with chocolate designs.

Pour this delicious chocolate shell with peanut butter over desserts like brownies, cookies, bars and cake or anything that needs a bit of chocolaty peanut butter crunch. Keep REESE'S shell topping on hand during the holidays to add some extra flavor to your favorite holiday desserts.

We suggest storing Smucker's^® Magic Shell Chocolate Flavored Topping at room temperature, even after opening. Do not refrigerate. If Magic Shell Toppings are stored below 65º, the product will separate and harden.

Both chocolate dip and Magic Shell get their magic instant-hardening ability from oils like coconut and sunflower that are high in saturated fat. As temperature drops, saturated fats harden, and coconut oil, in particular, turns firm, almost glassy, when cold.

I decided to cover my strawberries with Magic Shell chocolate used for ice cream. I stuck them in the fridge for a couple minutes & whalla instant choc covered strawberries!

Cherry flavored magic shell has been discontinued.

The “shell” effect in Magic Shell is due to the presence of coconut oil and sunflower oil, both of which contain high amounts of saturated fat, and sugar, which produces a chocolate mixture which is solid at higher temperatures than would otherwise be the case with normal ice cream topping.

That parchment paper strip is called a “plume”. Originally the paper plumes were also referred to as identification tags, possibly because they looked like miniature brand flags.

What is the difference between chocolate syrup and hot fudge topping? ›

Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.

Magic shell is a combination of chocolate and fat (typically sunflower or coconut oil) that hardens into a firm, glossy shell when poured over ice cream. The fat lends the shell a soft, palatable texture so you can easily break through it with a spoon.

How does magic shell work? The secret is coconut oil. This type of oil becomes hard at temperatures below 76ºF, so it hardens in seconds when it touches cold ice cream. Like peanut butter magic shell, this recipe requires three ingredients you already have on hand.

It is caused by condensation of water vapor from air on the chocolate surface. The sugar in the chocolate dissolves in the water, then the water evaporates and the sugar crystals remain on the chocolate. What is fat bloom? A condition affecting the surface of chocolate.

Not all chocolate, but Reese's - definitely refrigerated. winter room temperature, spring summer and fall refrigerated. The only time frozen if it is in ice cream or another frozen treat.

What happens if Mounjaro is not kept in the refrigerator? Mounjaro is still safe to use if it is stored out of the fridge for a certain amount of time. However, the manufacturer recommends storing the drug in the refrigerator. You can store Mounjaro for no longer than 21 days at room temperature — up to 86°F (30°C).

In Australia, where the product was first invented , it is made by Cottees; called Ice Magic, it is sold in chocolate, mint chocolate, honeycomb chocolate, and strawberry flavors. It is not to be stored in a refrigerator, as it may harden, and will not pour.

Once opened, chocolate syrup can last for about a year, so as soon as you first use a bottle, you'll want to make as many treats as possible. And a year is only a rough estimate. Per CNET, an open bottle of chocolate syrup lasts for about six months in the refrigerator.

You store them in the freezer. But if you want one that is sort of a pudding like consistency, you can put them in the refrigerator, but only for 5 days.