Mango Butter (2024)

FAQs

What is mango butter good for? ›

Traditionally, Mango Butter was believed to have the ability to strengthen the heart, improve brain activity, and increase the body's immunity. Used topically, Mango Butter's long-lasting emollience nourishes skin and boosts its elasticity as well as its suppleness, thereby making skin look smoother and firmer.

It depends on your skin type as to whether mango butter or shea butter is 'better', per se. The crux of the matter is that mango butter is better suited to dry skin types due to its richer texture, while shea butter is better suited to oily skin types as it helps reduce sebum production.

Mango Butter has a melty, creamy feel and is prepared by cold-pressing the pulp found inside the seeds of the tropical Mango Tree. While mango butter is softer than shea and cocoa butter, it has a higher concentration of fatty acids, making it a more powerful moisturiser.

It tastes like spreadable mango, has hints of lime zest, and is perfectly sweet.

However, those who are allergic or sensitive to mangoes should avoid it. How Often Can You Use It: Up to twice a day. Works Well With: Other types of emollient ingredients including coconut oil, olive oil, shea butter, cocoa butter, mild essential oils, etc.

Mango butter is known to boost skin's luster and natural radiance that may reduce dark spots. It helps to cleanse the skin's surface of impurities and unblocks pores.

Being non-comedogenic, mango butter won't clog pores, making it suitable for various skin types, including oily or acne-prone skin. Its versatility allows it to be used in various skincare products, from moisturizers and lotions to balms and serums, offering nourishment and hydration.

Mango butter is rich in antioxidants that immediately attack dryness and chapped lips. It has potent healing properties due to which your lips do not get irritated easily. Simply said, mango butter can also be used raw on your lips for instant nourishment. That is one great benefit that mango butter has.

Hair Type Considerations

No matter your hair density, if your hair is damaged or chronically dry, mango butter is your haircare best friend because of its ability to seal in moisture.

It is also known to boost the skin's luster and natural radiance while reducing the appearance of dark spots. This butter is a rich semi solid vegan butter that can be used on its own as a moisturizer but is also an ideal ingredient for making body butters, lotions, balms, and hair care products.

Does mango butter contain urushiol? ›

Cashews, mangos, and pistachios are edible cousins to the poison ivy plant. Each of these foods can potentially contain urushiol, an oily substance that's present in the plants, and is often released when touched (like poison ivy) or bruised (pistachio, cashew, mango, or poison ivy.)

If you're looking for unadulterated butter, then opt for the unrefined type. If you would prefer something that is smoother and lacks an unwanted aroma, then you should choose the refined butter.

Under normal conditions (room temperature, no exposure to extreme conditions like heat, oxidation, open flames) mango butter lasts 3 years+. If stored in a refrigerator it can last up to 5 years.

Mango butter has a melting point of 86° F, and a shelf life of 2 years. That texture makes it a go-to choice for many crafters. In soap, we recommend using it at 15% or less of the total oils.

Mango butter is what you get after cold-pressing the fats from mango's kernel, which creates a creamy butter that can be used on the skin and hair. It has almost no aroma, so it can easily be used as a base in DIY body care recipes or all by itself.

This easy recipe is based on apple butter and makes an ideal spread for bread or topping for oatmeal. If you like, stir a few pinches of apple pie spice or five-spice powder into the purée during the last few minutes of cooking.

The two butters have similar properties, but mango butter has a milder fragrance and a more chocolate-like aroma. Both are excellent for your skin, but both contain antioxidants and monounsaturated fatty acids. Avocado butter is also a better choice for people with allergies to cacao, tree nuts, and chocolate.

Being non-comedogenic, mango butter won't clog pores, making it suitable for various skin types, including oily or acne-prone skin. Its versatility allows it to be used in various skincare products, from moisturizers and lotions to balms and serums, offering nourishment and hydration.

Under normal conditions (room temperature, no exposure to extreme conditions like heat, oxidation, open flames) mango butter lasts 3 years+. If stored in a refrigerator it can last up to 5 years.