16 FL OZ
Made from specially selected grapes, Holland House Marsala Cooking Wine has a dried fruit and caramel flavor and sweet aroma. Crafted for cooking, Holland House Marsala Cooking Wine unlocks a depth of flavor in your dishes. Perfect for pasta sauces, braises, and stews.
Wine, water, neutral spirits, invert sugar, salt, malic acid, potassium sorbate (preservative), potassium metabisulfite (preservative).
Disclaimer:
Actual product packaging and nutrition information may slightly vary due to occasional product updating. Please refer to the product package for the most accurate information.
2 Tbsp. (30mL)
Amount per Serving:
CALORIES 40
TOTAL FAT 0g
SODIUM 190mg
TOTAL CARBOHYDRATE 3g
SUGARS 3g
PROTEIN 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
how to
Marsala Cooking Wine
Featuring White Cooking Wine
A combination of butter and flour with a splash of Holland House White Cooking Wine is the key to unlocking a flavorful roux that thickens your favorite sauce.
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