McCormick Hungarian Paprika | McCormick For Chefs® (2024)

Product Details

McCormick® Culinary® Hungarian Style Paprika uses only the highest quality peppers to deliver a sweet and slightly pungent flavor, and a deep red color. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It is a key ingredient in Goulash, Hungary’s most celebrated dish, but can also be used in a rub for pork chops or chicken or as garnish for scrambled or stuffed eggs, fish, cauliflower, corn, cream soups, yellow squash, potatoes and cheese sauces.

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• Servings Per Container 1/4 tsp
  
• per serving
• Calories 0

  Fat Cal. 0

• % DV*

  See Also

  What's the Difference Between Sweet, Spicy, and Smoked Paprika?Paprika: Why This Smoky Spice Plays a Crucial Role in Hungarian CuisineLet’s Eat! Hungarian Dishes we recommend you to tryHungarian Chicken Paprikash Recipe (csirkepaprikás)

• Total Fat0g

  0%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

    0%

• Cholesterol0mg

  0%

• Sodium0mg

  0%

• Carbohydrate0g

  0%

  See Also

  Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)
  • Fiber 0g

    0%

  • Sugar 0g

    0%

• Protein 0 g