McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

just combine 1/2 cup of Mayo and a teaspoon of mustard. then squeeze in a little lemon juice, probably like a teaspoon or so. then add a teaspoon of a one steak sauce, add about a teaspoon of dill weed. and a little salt and pepper to taste, and boom, you've got McDonald's breakfast sauce.

Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese.

The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you. All you get with your BLT bagel is mayonnaise-style sauce.)

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

You can't go wrong with this classic bagel sandwich—it's made with a juicy sausage patty, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese inside a toasted bagel.

Overall, the general consensus was that the sauce was a spin-off of traditional hollandaise sauce. Though the McDonald's website no longer lists the sauce's ingredients, one commenter shared the breakfast sauce included soybean oil, egg, vinegar, lemon juice, cheddar cheese, and several more less-prominent ingredients.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores. Many of McDonald's breakfast items were discontinued during the pandemic.

McDonald's stopped serving bagels as a standalone item on its all-day breakfast menu in 2020. At the time, they were considered a flop or a “low-performing item” that was expendable as McDonald's simplified its menu to focus on its core items, the franchisee told The Post.

What are the 2 new McDonald's sauces? ›

The restaurant has said that having too large of a menu causes longer wait times in the drive thru and reportedly cut breakfast to help simplify operations for its workers. Most McDonald's serve breakfast from the time the restaurant opens through 10:30 or 11 a.m, depending on your store's location.

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor. Dehydrated cheddar cheese, buttermilk, and whey all contribute cheesiness.

The Special Sauce

McDonald's does not have a sauce they use on their McMuffin, but I'm a fan of some sauce. We've simply blended mayo, mustard and a little horseradish and spread that on the toasted English muffins. It just gives you enough of a little zing to get you moving in the morning!

McDonald's Egg McMuffin® recipe features a freshly cracked Grade A egg placed on a toasted English Muffin topped with real butter, lean Canadian bacon, and melty American cheese. There are 310 calories in an Egg McMuffin® from McDonald's.

The new sauces include its Sweet & Spicy Jam, a tangy red pepper sauce that combines cayenne pepper with a dash of apple cider vinegar and finishes with a “tongue-numbing Szechuan peppercorn kick,” according to a press release shared by the brand.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA. Contains: Egg, Mustard.