Mexico Celebrates with a Taquiza - Tacos Gavilan (2024)

Mexico Celebrates with a Taquiza

Taquiza, also known as a taco party, is a highlight of gatherings, celebrations, holidays, and family in the Mexican tradition. As Mexican migrants have relocated to countries around the world, they have brought with them an integral part of Mexico to others– food. Although every family meal is important to the heart and soul of the Mexican people, holidays, special events, and even mournful gatherings are occasions that warrant traditional foods and presentations.

As Mexicans have integrated themselves into cultures throughout the world, others embrace and celebrate the significant holidays of Mexico and its celebratory foods. Cinco de Mayo, on May 5th, has been raised to the level of international status.

To illustrate, Cinco de Mayo is now a major event throughout the world, with places such as Europe, the USA, Central and South America celebrating Mexican Independence. Fueled by corporate advertising to sell “Mexican” products, Cinco de Mayo now surpasses some of the indigenous holidays in other countries. Although locally Mexican owned restaurants, cafes, and bistros don’t have the ad budgets of international liquor and beer distributors, they reap a benefit from the Cinco de Mayo ads as people seek out Mexican food.

Los Angeles, once a part of Mexico, and now home to one of the largest Mexican populations, is a haven for authentic Mexican food.

The popularity of Mexican food, which is delicious, fast, nourishing, and affordable, has become the purveyor of fast-casual food chains.

Tacos Gavilan, established in 1992 is a traditional Mexican Taqueria, serving quickly prepared, fresh food with a foundation in old-world culture and recipes. The Tacos Gavilan daily menu features the best of Mexican family staples that include: Los Tacos, La Quesadilla, El Burrito, Los Sopes, La Torta, El Plato, Las Mulitas and other down-home traditional Mexican foods and drinks. All food is freshly prepared and served quickly based on family recipes with the tradition of hospitality.

Like every Mexican home, tradition includes variety. Tacos Gavilan does not expect everyone to eat the same meat every day. We offer traditional Mexican meats including:

  • ASADA – Beef
  • AL PASTOR – Marinated Pork
  • POLLO – Chicken
  • CABEZA – Beef Head
  • LENGUA – Beef Tongue
  • SALCHICHA – Sausages
  • CARNITAS – Fried Pork
  • BUCHE – Hog Maws
  • CHORIZO – Mexican Sausage

Furthermore, setting Tacos Gavilan apart from other multi-location Mexican restaurants is an understanding of and ability to cater to the Mexican traditions of celebrations with food. Whether celebrating with family, friends, co-workers, neighbours, teammates or any group, Tacos Gavilan can cater Fiesta Platters in the Mexican tradition of Taquiza for 15 to 40 people for under $300, ready to pick up within the hour. For more than 40 guests, contact a Tacos Gavilan location manager to arrange quick, fresh Fiesta Platter catering at a low price.

Only the growing locations of Tacos Gavilan, currently with 14 establishments throughout Los Angeles and the surrounding area can cater a fresh Taquiza Fiesta Platter like the local taquerias in Mexico.

Life happens fast. In Mexico on any given day, a group of friends, family members, neighbours, co-workers, even rivals decide to share a meal. Rather than leaving the chore of preparation to Madre or Abuela, a local Taqueria is called to prepare a Taquiza.

In the Mexican tradition of sharing a meal with others for celebratory occasions as well as none at all, a Taquiza is ordered. Usually set up on long tables with colourful coverings, this traditional shared meal includes all the fixings for taco creations. Featuring fresh tortillas, bowls of spices, avocados, crème fresh, queso fresco, bowls of cooked shredded chicken, pork, or beef, the Taquiza is a serve-yourself buffet for an impromptu or planned shared meal. It is washed down with a freshly prepared juice or a flavoured water drink, Aguas Frescas.

Throughout the Greater Los Angeles area, the 14 locations of Tacos Gavilan offer the Fiesta Platter in the tradition of a Taquiza. Serving from 15 to 40 people within an hour, the Fiesta Platter is a buffet-style Mexican feast with all the ingredients and fixings to build your own tacos at home. It even includes a traditional Mexican beverage.

Now even if a birthday is forgotten, it can be celebrated Mexican style with a Fiesta Platter from Tacos Gavilan. The Fiesta Platter is perfect for family reunions, anniversaries, celebrating a sports team, or just getting to know the neighbours. Mexico celebrates with food, so can you! Order your Fiesta Platter online by clicking here or at any of the Tacos Gavilan locations.

Mexico Celebrates with a Taquiza - Tacos Gavilan (2024)

FAQs

Mexico Celebrates with a Taquiza - Tacos Gavilan? ›

The Taquiza Fiesta Platter of Life

What is a Mexican taquiza? ›

It's called “taquiza," and to put it simply, it's like a Mexican taco buffet. Taquizas are party events that are held outside, in which long tables, or "mesones", adorned with colorful tablecloths, or "manteles", are placed on one end of the garden or yard.

What is the cultural significance of tacos in Mexico? ›

More than just a delicious dish, tacos are an integral part of Mexican culture, deeply rooted in its history and tradition. From street vendors to high-end restaurants, tacos are ubiquitous throughout Mexico and symbolize the country's rich culinary heritage and diverse flavors.

What was the first taco in Mexico? ›

Mexican historian Jeffrey M. Pilcher's theory, which has some more evidence to support it, is that the dish started around the 18th century in Mexican silver mines. He suggests this because the sticks of dynamite used in the mining process were referred to as “tacos” and had a shape similar to the dish we eat today.

What is a Taquiza slang? ›

(informal) feminine noun (Mexico) taco party.

What are hard tacos called in Mexico? ›

Hard shell tacos are sometimes known as tacos dorados ("golden tacos") in Spanish, a name that they share with taquitos, a similar dish.

What do tacos symbolize? ›

Tacos are a symbol of the rich and diverse Hispanic culinary heritage. They represent the fusion of Indigenous traditions with Spanish and other global influences, resulting in a versatile and beloved food loved by people of all backgrounds.

What is the most important thing in Mexican culture? ›

Family remains the most-important element of Mexican society, both in private and in public life.

Are fajitas American or Mexican? ›

Fajitas have grown from obscure, South Texas roots to become a beloved mainstay of Mexican cooking. The history of fajitas, while somewhat blurred, belongs to the Rio Grande Valley of South Texas and northern Mexico, where skirt steak was often used as payment to vaqueros (Spanish for “cowboys”).

What is a true Mexican taco? ›

In Mexico, tacos don't have lettuce on them. Or tomatoes, Or cheese. Authentic tacos are filled with high-quality marinated meats (or vegetables), & are delicious as they are. They don't need extra trimmings that you find on less traditional tacos.

What meat is eaten the most in Mexico? ›

Chicken is the most consumed meat in Mexico: Comecarne – Fidesur.

What are the three types of tacos? ›

Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Three varieties of taco (clockwise from left): carnitas, carne asada, and al pastor.

Are tacos Spanish or Mexican? ›

Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them with fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.

Why is a taco called a taco? ›

The name taco may come from the Spanish word for dowel, as in a plug to fill a hungry stomach, or, perhaps likelier, from the Nahuatl word tlacoyo, the name of a related foodstuff. The taco is made of that bread base, but its ingredients thereafter can be various.

What does Taquero mean in Mexico? ›

(chiefly Mexico) Someone who makes or sells tacos.

What's the difference between a Taqueria and a Mexican restaurant? ›

Taquerias tend to have a more casual, fast-food atmosphere, with the option of ordering tacos at the counter and eating them on the spot or taking them to enjoy them elsewhere. The choice between a Mexican restaurant and a taqueria will depend on your preferences and the type of experience you want to have.

What do Mexicans call walking tacos? ›

Walking tacos and tacos in a bag are the same thing: flavored ground beef served in a bag of chips with toppings like cheese, sour cream, and jalapeños. This dish is referred to as different things in various regions of the country, and it's a close cousin of the Frito pie.

What are taco shops called in Mexico? ›

In Mexico, taco stands are commonly referred to as taquerías, because originally a taquería was typically a street vendor. However, many taquerías today are restaurants located in buildings.

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