Millionaire Shortbread vs. Caramel Slice: What’s the Difference? (2024)

FAQs

Millionaire Shortbread vs. Caramel Slice: What’s the Difference? ›

Millionaire Shortbread hails from the UK and has a firmer caramel layer, while Caramel Slice is an Australian treat with a gooey caramel center. Both are local favorites in their respective countries and go by different names. Millionaire Shortbread is a UK favorite with a firmer caramel layer.

What's the difference between caramel slice and millionaire shortbread? Nothing really. They both have a shortcrust biscuit base, a caramel filling and are topped with chocolate. Many Australian and New Zealand varieties also contain coconut in the biscuit base.

While Millionaire's shortbread has a soft caramel filling, Billionaire's shortbread has salted caramel sauce in the center.

Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, or Wellington squares is a biscuit confectionery composed of a shortbread biscuit base topped with caramel and milk chocolate.

Most everyone has heard of Millionaire Bars or Million Dollar Bars, they're basically homemade Twix with layers of shortbread cookie, caramel, and chocolate. I've decided to crank that up a notch and add in two extra layers to make these Billionaire Bars!

**If you struggle to cut your shortbread and tray bakes without the chocolate cracking on top, set it at room temperature rather than in the fridge and it'll be softer so therefore won't crack when you cut it!

Dated back to the 12th century, a shortbread is a traditional Scottish cookie. Shortbread is a denser, crumblier cookie than sugar cookies and are often described as 'short' due to their high ratio of butter to flour which results in a rich, melt-in-the-mouth consistency.

Check doneness by looking for an even, light brown colour across the top of the biscuits, with slight darkening at the edges. Begin checking at the tail end of the cooking time. Undercooked shortbread will be doughy and chewy. Slightly overcooked and it will become chalky, brittle and hard.

The origins of the millionaire's shortbread, also known as caramel shortbread, date back to the early 1950s in Scotland. Zeelandia UK explore modern twists on the classic bakery product.

Walker's Shortbread is honoured to carry a Royal Warrant, granted by Her Majesty the Queen, for the supply of Shortbread and Oatcakes. Walker's Shortbread is a gift fit for a king, and a treat befitting any special occasion.

What is shortbread called in Scotland? ›

Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.

There are 3 shapes: fingers, petticoat tails, and rounds

Meet the 3 shortbread shapes: petticoat tails, rounds, and fingers (the most popular type). Although the clean, buttery flavour boosted shortbread to fame, recently bakers have added fruit, nuts, chocolate chip, and vanilla into the mix.

As shortbread was made with butter, sugar and flour, it would be both expensive and difficult to get hold of the ingredients, and so became synonymous with wealth, luxury and celebrations.

FAQs. What's the difference between millionaire shortbread and billionaire shortbread? Millionaire shortbread has a caramel centre, billionaire shortbread has a decadent salted caramel centre.

Billionaires are wealthier than millionaires and worth less than trillionaires. A deca-billionaire has more than $10 billion, while a centi-billionaire has more than $100 billion in net wealth.

No individual has claimed the status of trillionaire just yet. But a net worth equal to at least one trillion in U.S. dollars or a similarly valued currency isn't unattainable, but it will be a couple of years yet. Only 18 countries have a GDP that exceeds that amount.

Butterscotch vs Caramel

The difference between butterscotch and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas butterscotch is made with brown sugar and cooked to 289 degrees Fahrenheit.

Shortbread is similar to shortcake but doesn't include baking powder. Lots of rich butter gives shortbread a high fat content, resulting in a fine, crumbly texture. Shortcake and shortbread biscuits are delicious on their own, with fruit and cream, or simply topped with a delicate dusting of sugar.

Traditional Scottish shortbread is a simple recipe made with sugar, butter, flour, and salt. Other shortbread styles will include leavening agents like baking powder and baking soda, which makes them crisp instead of crumbly like traditional Scottish shortbread.