Mint Jelly (2024)

FAQs

Mint Jelly? ›

Serve a big dollop of mint jelly with grilled lamb or pork. Combine mint jelly with mustard and honey for a delicious glaze for ham. Whisk mint jelly, olive oil, vinegar, and dijon mustard into a yummy salad dressing. Make a dip out of mint jelly and Greek yogurt to serve with crackers, veggies, and/or pita bread.

Serve a big dollop of mint jelly with grilled lamb or pork. Combine mint jelly with mustard and honey for a delicious glaze for ham. Whisk mint jelly, olive oil, vinegar, and dijon mustard into a yummy salad dressing. Make a dip out of mint jelly and Greek yogurt to serve with crackers, veggies, and/or pita bread.

The Science Behind Mint and Lamb

Our tastebuds pick up the flavor of lamb from compounds called branched-chain fatty acids (BCFAs). At the same time, we can link the taste of mint to its branched-chain ketones. Because these flavors are so chemically similar, our brains find them appealing together.

When properly stored, our mint jelly recipe will last for five days. Simply seal it in an airtight container and keep it cool in the refrigerator. If you use a canning technique to preserve the mint jelly, it will last up to one year.

When jelly goes bad, it grows a white, fluffy mold. If you were French, you would scrape it off and keep eating the jelly! If the chatter sees the specks throughout the jelly, not just on the surface, that could be crystallized pectin. That will affect the texture but is not a sign of spoilage.

Peppermint oil contains menthol. This compound may affect the mucus receptors in the nose, helping to open the airways and clear mucus. Lab studies show that peppermint oil may fight bacteria, one of the triggers of sinus congestion. Animal studies demonstrate that it may also reduce inflammation.

Lamb with Mint Jelly

Some European settlers who were familiar with mutton and mint sauce brought the recipe to North America, along with the domesticated sheep and the spearmint necessary to make it. And as the sheep industry grew, the custom of eating it with mint sauce established itself in American culture.

While it may seem like an occasional-use condiment, mint jelly is actually quite versatile and can enhance many of your drinks and dishes. Here are a few more ways to put your mint jelly to good use. Spread on toasted bread.

Mint sauce “is often served as a condiment for roast lamb, or any other roast meats, or, in some areas, mushy peas”, according to Wikipedia.

What is the difference between mint sauce and mint jelly? ›

'Mint Jelly' is principally made with apples, sugar and fresh mint. Very different to mint sauces which use more savoury vinegar.

Did you know that mint jelly is not really green? It isn't. It's golden colored in its natural state. That green stuff you see in the stores is just food coloring.

It's important to let it drip freely as that way, you'll get a lovely clear jelly - if you squeeze the bag to extract more juice, then you'll get a cloudy jelly. It won't affect the way it tastes, just the way it looks.

Yes, mint leaves can be eaten raw.

Answer. Mint (Mentha spp.) can be saved for later use by drying or freezing, though it is best to use the dried leaves within a year and the frozen leaves within 6 months for the best flavor. Begin by rinsing and gently patting your herbs dry.

However, menthol is toxic in large quantities, causing seizures and, in rare cases, death. Anyone sensitive to menthol might also experience chemical burns, and young children are more likely to have these reactions. Some symptoms of peppermint candy side effects include: Blurred vision.

Mint itself isn't bad for dogs, but mint sweets and other human treats can be because they are full of sugar, sweeteners, flavoured oils, and other artificial ingredients which can upset a dog's sensitive stomach or could be toxic.

Chewing mint leaves has another oral-healthy friendly effect: It stimulates saliva production. Saliva acts as a natural mouthwash, rinsing away bacteria and any bits of food that might feed bacteria. And stimulated saliva is even better for our teeth than saliva secreted sans stimulation.