My Pav Bhaji (2024)

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Pav bhaji is a fast food mostly famous in Maharashtra (mostly Mumbai and Pune). Pav in Marathi means bread and bhaji is a term for a curry and vegetable dish. It is usually sold on the carts on the streets. My mom used to make this at home, as we don't get it in Andhra Pradesh. This is her recipe which I absolutely adore. You can always add any vegetables (like cauliflower, cabbage) that you might have at home. This can be a great meal or a light snack. Serve hot with slightly toasted pav or bread.

ByAllrecipes Member

Updated on February 21, 2022

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Ingredients

  • 2 cups water, plus more as needed

  • 3 medium potatoes

  • 1 medium carrot, halved

  • 1 cup green peas

  • ½ tablespoon ginger-garlic paste

  • 2 large green chile peppers, chopped

  • 2 teaspoons vegetable oil

  • 1 teaspoon cumin seeds

  • 1 large onion, finely chopped

  • 1 large green bell pepper, finely chopped

  • 2 medium tomatoes, finely chopped

  • 1 teaspoon pav bhaji masala, or to taste

  • ½ teaspoon chili powder, or to taste

  • salt to taste

  • 1 tablespoon chopped fresh cilantro for garnish

Directions

  1. Pour 2 cups water into the bottom of a pressure cooker. Place a trivet into the pressure cooker and turn the heat on high. Add potatoes, carrot, and green peas in a single layer in the pressure cooker and lock the lid.

  2. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid. Remove vegetables and smash.

  3. Meanwhile, grind ginger-garlic paste and green chile peppers together in a mortar and pestle until well mashed together.

  4. Heat oil in a skillet over medium heat and fry cumin seeds until fragrant, about 1 minute. Add garlic-chili paste and saute for 1 to 2 minutes. Add finely chopped onions and cook until soft and lightly browned, 3 to 5 minutes. Add green pepper, cover, and cook until soft, stirring occasionally, about 5 minutes. Add tomatoes and a little water.

  5. Simmer over low heat until mixture thickens, 5 to 10 minutes. Season with pav bhaji masala and a little chili powder.

  6. Stir in boiled smashed vegetables and simmer until flavors meld, about 10 minutes. Season with salt to taste and serve sprinkled with fresh cilantro.

Nutrition Facts (per serving)

231Calories
3g Fat
45g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe4
Calories231
% Daily Value *
Total Fat3g4%
Saturated Fat1g3%
Sodium101mg4%
Total Carbohydrate45g17%
Dietary Fiber9g30%
Total Sugars8g
Protein7g14%
Vitamin C146mg162%
Calcium69mg5%
Iron3mg16%
Potassium1185mg25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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My Pav Bhaji (2024)

FAQs

What is the meaning of Pav Bhaji? ›

Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls. In Hindi and Marathi, the word 'Pav' means 'Bread roll or dinner roll' and 'Bhaji' means 'a vegetable dish'.

Why is my Pav Bhaji not red? ›

So, if you want that bright red colour without adding artificial colours, try adding little beetroot while pressure cooking vegs. I have tried this and above is the picture of how Pav Bhaji's colour changes after adding some beetroot.

Why is Pav Bhaji so famous? ›

The origin of this dish traces back to textile mill workers in Mumbai in the 1850s. They had lunch breaks too short for a full meal, and a light lunch was preferred to a heavy one, as the employees had to return to strenuous physical labor after lunch.

How to eat Pav Bhaji properly? ›

Pav bhaji is served hot with butter smeared pav buns on a plate with two sections. Place the pav buns in one section and in another, add the bhaji, with either butter, paneer or cheese as you please.

What is bhaji in English? ›

borrowed from Hindi, Marathi or Gujarati bhājī "fried greens, greens, vegetables," going back to Middle Indo-Aryan (Prakrit) bhajjiā- "fried vegetables," derivative of bhajjia- "fried," going back to Sanskrit bharjita-, verbal adjective from the root of bhṛjjati "(he/she) roasts"

What does pav mean in English? ›

Personal Air Vehicle, a type of aircraft. Parallel Access Volumes, a feature in CPUs. Parental Age Verification, a type of age verification. Air suction valve: also known as a PAV, Pulsed Air Valve.

Is Pav Bhaji junk food? ›

There is no doubt that pav bhaji is among the most beloved street foods in India, but it falls short in the health department. The bhaji is typically made with generous amounts of ghee and butter, making it a source of unhealthy fats.

Is Pav Bhaji eaten in Pakistan? ›

India's desi street food -- Vada Pao and Pav Bhaji -- has found its way to Karachi, considered to be Pakistan's culinary hub, through 'Kavita Didi Ka Indian Khana'.

What is the difference between Pav Bhaji and Bhaji Pav? ›

Vada pav is potato filling dipped in besan (chana dal flour) and deep fried. Then inserted between the pav ( bread ) with peanut chutney and eaten with fried green chilly. Whereas Pav Bhaji is mixed vegetable like potato, green peas, cauliflower, carrot, green bell pepper steamed and mashed leathered…

Is pav bhaji heavy? ›

While it can be high in calories and carbohydrates due to the bread and butter, there are ways to modify the recipe to make it more suitable for a weight loss diet,” said Dr Ekta Singhwal, dietician, Ujala Cygnus Group of Hospitals.

Can I use garam masala instead of pav bhaji masala? ›

Here are other substitutions to pav bhaji masala in a pinch – Add 1 to 2 teaspoons of homemade garam masala, 1 tablespoon of ground coriander, 1 tablespoon red chili powder, and 1 to 2 teaspoons amchur or dry mango powder.

Can we eat pav bhaji with bread? ›

Pav translates to bread, while bhaji is a vegetable mix. So essentially this dish is sauteed mixed vegetables served with a side of buttered buns. Traditionally, Pav Bhaji is a Maharashtrian dish, however this dish is now widely popular all over India.

What does pav mean in India? ›

These are known as “Pav” or “Ladi Pav” (Ladi means in a row and Pav means dinner rolls) in India and they are particularly famous in the state of Maharashtra.

What is pav called in English? ›

Pav is a derivative of the Portuguese word pão, which means bread.

Why is it called pav? ›

Pav in Marathi means one-fourth, so a quarter of a loaf was equal to a pav. Another story attributes the name to the way the bread was made; the dough was kneaded with the feet or 'paon'. However, most believe that pav is just a local adaptation of the old Portuguese word 'pão' which means bread.

What is the meaning of bhaji relation in English? ›

"Baji" is a term of respect used in Urdu and Hindi to address an older sister or an older woman. It is similar to the English term "sister." It can also be used as a term of endearment to address a close female friend or acquaintance.

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