Nutrition | Label - Asian Garlic Noodles (2024)

Nutrition
Facts

1 servings per container

Serving size

4 oz

Calories per serving

376

Amount/serving % Daily Value* Amount/serving % Daily Value*
Total Fat13.6g Total Carbohydrate.54.1g 42%
Saturated Fat8.3g Dietary Fiber1.5g 4%
Trans Fat0g Total Sugars8.9g
Cholesterol35.5mg Includes 0g Added Sugars 0%
Sodium567mg 38% Protein8.9g
- Iron3.2mg 18% - Vitamin C0.9mg 1% - Vitamin A - RE706.3mcg 78% - Fat13.6g - Calcium92.5mg 7% - Trans Fatty Acid0g - Calories375.9kcal 63% - Carbohydrates54.1g 42% - Insoluble Fiber0g - Protein8.9g 16% - Sodium567mg 38% - Potassium37.6mg 1% - Soluble Fiber0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:Hakka Noodle (INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, WATER, SALT, FOOD COLOR YELLOW 5, SODIUN BENZOATE AS PRESERVATIVE. CONTAINS: WHEAT.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Light Brown Sugar (Brown Sugar), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), CM Garlic 1/8" Dice (Garlic), Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Turmeric

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.

Nutrition | Label - Asian Garlic Noodles (2024)
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