Nutrition 1 servings per container Serving size 4 oz Calories per serving 376 | Amount/serving | % Daily Value* | Amount/serving | % Daily Value* | ||
Total Fat13.6g | Total Carbohydrate.54.1g | 42% | ||||
Saturated Fat8.3g | Dietary Fiber1.5g | 4% | ||||
Trans Fat0g | Total Sugars8.9g | |||||
Cholesterol35.5mg | Includes 0g Added Sugars | 0% | ||||
Sodium567mg | 38% | Protein8.9g | ||||
- Iron3.2mg 18% - Vitamin C0.9mg 1% - Vitamin A - RE706.3mcg 78% - Fat13.6g - Calcium92.5mg 7% - Trans Fatty Acid0g - Calories375.9kcal 63% - Carbohydrates54.1g 42% - Insoluble Fiber0g - Protein8.9g 16% - Sodium567mg 38% - Potassium37.6mg 1% - Soluble Fiber0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.