- Recipes
Justine Lee
Justine LeeRecipe Production Coordinator
Justine Lee is Kitchn's Recipe Production Coordinator and a food writer and recipe developer based in NYC. Her writing frequently appears in Food52, Bon Appetit, Food Network, The Infatuation, among others. She has also been featured in the New York Times and the Wall Street Journal. In her past, Justine has worked in various professional kitchens and food companies. This, along with her Korean-American culinary identity and a lifelong passion for baking, often informs her work. You will find Justine drinking iced coffees year-round, even in a snowstorm with gloves on.
published Aug 9, 2023
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
The archives of The Kitchn are full of incredible recipes, all developed and tested to deliver foolproof techniques with exceptional results. Our hope with each one is to empower you as home cooks. But out of all of those recipes, there are 50 that have truly stood the test of time. These are the dishes that our readers (and us editors!) have saved the most into our recipe boxes. They include weeknight dinner heroes, fundamental cooking skills, comforting classics, and timeless desserts.
Let’s take a look at 50 of our most popular recipes to save in your recipe box for now and for forever. And if you don’t have a recipe box yet … what are you waiting for?
1
/
50
Blueberry "Dump" Cake
You only need four ingredients for this summer dessert: blueberry pie filling, cake mix, butter, and fresh or frozen blueberries.
Go to Recipe
2
/
50
Life-Changing Garlic Butter Chicken Thighs
These chicken thighs are impossibly juicy, thanks to a garlic butter drizzle and stovetop-to-oven cooking method, and boast the crispiest, crackliest skin.
Go to Recipe
3
/
50
"Strawberry Delight"
A charmingly pink no-bake dessert packed with six layers (yes, six) of creamy, dreamy berry goodness.
Go to Recipe
4
/
50
Air Fryer Roasted Potatoes
Turn to your air fryer for this impossibly crispy and easy side dish.
Go to Recipe
5
/
50
Salt and Vinegar Potato Soup
A vegan and budget-friendly soup that pulls inspiration from a bag of salt and vinegar potato chips.
Go to Recipe
6
/
50
Creamy Balsamic Chicken and Mushrooms
This easy skillet dinner partners seared chicken breast with buttery sliced mushrooms and a creamy sauce spiked with sweet and tangy balsamic vinegar.
Go to Recipe
7
/
50
Whole30 Creamy Mushroom Smothered Pork Chops
Brown and juicy pork chops are covered in a creamy rosemary and mushroom sauce for an impressively easy stovetop dinner.
Go to Recipe
8
/
50
Chocolate Éclair Cake
This showstopper of a no-bake cake is as easy to assemble as it is to devour.
Go to Recipe
9
/
50
Baked Chicken and Veggies
A quick recipe for roasted chicken and mixed vegetables that's perfect for meal prep.
Go to Recipe
10
/
50
3-Ingredient Baked Caesar Chicken
Boneless, skinless chicken breasts are smothered in creamy Caesar dressing and baked until golden, then showered with Parmesan before heading under the broiler to get nice and bubbly.
Go to Recipe
11
/
50
Crispy Sheet Pan Gnocchi and Veggies
A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.
Go to Recipe
12
/
50
One-Pot Penne with Creamy Basil-Garlic Sauce
This creamy basil garlic pasta with green vegetables and crispy breadcrumbs is a weeknight dinner crowd-pleaser.
Go to Recipe
13
/
50
Chicken Scallopini
Chicken scallopini is simple, straightforward, and, thanks to the bath of buttery lemon-white wine sauce, is far, far greater than the sum of its parts.
Go to Recipe
14
/
50
Chicken Parmesan Meatballs
A recipe for weeknight-friendly chicken meatballs baked in marinara sauce and topped with lots of melted cheese.
Go to Recipe
15
/
50
Oven-Baked Ranch Chex Mix
Ranch seasoning gives this classic snack mix a twist with its signature blend of herbs and spices.
Go to Recipe
16
/
50
30-Minute Kielbasa and Cabbage Skillet
Buttery sautéed cabbage and smoky kielbasa sausage take center stage in this low-carb dinner.
Go to Recipe
17
/
50
How To Make Baked Ziti
Here's how to make an all-star baked ziti — one that's never dry, made with a generous amount of cheese, and layered for the ultimate eating experience.
Go to Recipe
18
/
50
How to Make the Absolute Best Instant Pot Beef Stew
Tender beef stew made in the Instant Pot in less than an hour.
Go to Recipe
19
/
50
Cream Cheese Cookies
These tender cookies might remind you of soft, pillowy sugar cookies, but a lingering subtle tang makes them all their own.
Go to Recipe
20
/
50
Mushroom Stroganoff
This vegetarian version of classic stroganoff is just as meaty, rich, and comforting as the original.
Go to Recipe
21
/
50
Spinach-Artichoke Baked Chicken
Boneless chicken breasts are topped with a creamy, cheesy spread inspired by spinach-artichoke dip for the ultimate family-friendly comfort food.
Go to Recipe
22
/
50
Easy, Creamy Beef and Shells
If you grew up loving Hamburger Helper, you're going to love this quick and easy from-scratch version of cheesy beef and shells.
Go to Recipe
23
/
50
Mediterranean-Style Chopped Salad with Oregano Vinaigrette
This vegetarian chopped salad — packed with farro, chickpeas, and plenty of fresh veggies— gets even better as it sits.
Go to Recipe
24
/
50
5-Ingredient No-Boil Baked Ziti
An easy recipes for baked ziti that doesn't call for boiling the pasta before baking.
Go to Recipe
25
/
50
Crispy Skillet Ravioli with Garlic Butter Mushrooms
You don't even have to boil a pot of water to make this quick and easy, and totally satisfying, one-pan pasta dinner.
Go to Recipe
26
/
50
How To Make the Best Instant Pot Spaghetti
How to make a luxurious, family-friendly spaghetti and meat sauce in your Instant Pot.
Go to Recipe
27
/
50
Ground Beef Taco Casserole
This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar.
Go to Recipe
28
/
50
Chicken Potato Soup
One sip of this creamy chicken potato soup will wrap you up like a warm, cozy sweater.
Go to Recipe
29
/
50
How To Make a Crispy, Fluffy Oven-Baked Skillet Pancake
A step-by-step recipe showing you how to mix, bake, and serve a family-sized pancake to rival any diner-style stack.
Go to Recipe
30
/
50
Make-Ahead Spinach and Feta Egg Casserole
Filled with leafy spinach and chunks of crumbled feta, and laced with fresh dill, this egg casserole will remind you of spanakopita.
Go to Recipe
31
/
50
How To Cook Salmon in the Oven
If you want an easy, fancy main dish, it doesn’t get much better than oven-roasted salmon fillets.
Go to Recipe
32
/
50
Egg Roll Skillet
A veggie-rich take on the classic Chinese appetizer that you can actually eat as dinner.
Go to Recipe
33
/
50
Crispy Air Fryer Baked Potatoes
The high fan speed and concentrated heat of the air fryer makes baked potatoes that are fluffy and tender on the inside and shatteringly crisp on the outside.
Go to Recipe
34
/
50
Sausage Pasta
This pasta with Italian sausage and heaps of baby spinach is a satisfying 35-minute meal that’s sure to become your weeknight standby.
Go to Recipe
35
/
50
Air Fryer Grilled Cheese
The air fryer is the answer for always-crispy, always-gooey grilled cheese sandwiches. Here's how to make them.
Go to Recipe
36
/
50
How To Make Sourdough Bread
Everything you need to know about making sourdough bread from scratch.
Go to Recipe
37
/
50
Crispy Air Fryer Brussels Sprouts
This easy, flavorful side takes no time at all, thanks to the air fryer.
Go to Recipe
38
/
50
Chocolate Chip Scones
Tender, buttery scones studded with chocolate morsels that melt in your mouth.
Go to Recipe
39
/
50
How To Bake a Potato
Here’s how to make an absolutely perfect baked potato every time, from choosing the right type of potato to how long to bake it for.
Go to Recipe
40
/
50
Bow Tie Pasta Salad
Your cookout isn’t complete without a big batch of pasta salad dressed in zesty vinaigrette and tossed together with a rainbow of fresh vegetables.
Go to Recipe
41
/
50
How To Make Banana Bread
Here is a very basic and delicious recipe for delicious banana bread that takes all of 10 minutes to mix together. No mixer needed!
Go to Recipe
42
/
50
Creamy Spinach Parmesan Orzo
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
Go to Recipe
43
/
50
90-Second Keto Bread
Whether or not you follow a ketogenic diet, this super-fast high-protein biscuit bread is worth adding to your cooking routine.
Go to Recipe
44
/
50
Easy Lemon-Marinated Bean and Vegetable Salad
Creamy white beans and crunchy vegetables marinated in a honey-lemon vinaigrette is the ultimate make-once, eat-all-week lunch.
Go to Recipe
45
/
50
Greek Lemon Potatoes
These potatoes boast browned crispy edges and insides so moist they'll melt in your mouth. One surprising ingredient makes them the best you'll ever have.
Go to Recipe
46
/
50
Sheet Pan Honey-Dijon Chicken and Vegetables
A weeknight-friendly sheet pan dinner of tender chicken, broccoli, potatoes, and red onion, tossed in a sweet and savory honey-Dijon glaze.
Go to Recipe
47
/
50
Flourless Chocolate Brownie Cookies
Crisp and chewy chocolate brownie cookies made without flour or butter.
Go to Recipe
48
/
50
Navy Bean Soup
Add this old-time classic to your go-to autumn soups.
Go to Recipe
49
/
50
Cabbage Wedge Gratin with Blue Cheese and Bacon
Cabbage wedges baked in heavy cream until tender are topped with bacon bits, blue cheese, and walnuts.
Go to Recipe
50
/
50
One-Pot Tomato Chickpeas and Orzo
A recipe for quick and easy tomato orzo studded with chickpeas, which is made in just one pot.
Go to Recipe
Filed in:
Recipe Roundup
