Pågenlimpan - Sweden's best-selling loaf (2024)

Classic Swedish loaf is baked using wheat and sifted rye
flour together with sourdough and syrup

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TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

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SUSTAINABILITYNOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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Pågenlimpan - Sweden's best-selling loaf (2024)
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