Paul Hollywood's best baking recipes (2024)

From breakfast classics and pizza dough, to fruit pies and pasties

By Paul Hollywood
Paul Hollywood's best baking recipes (1)

Since bursting onto our screens in 2010, alongside former fellow Great British Bake Off judge Mary Berry, Paul Hollywood has captivated the hearts of the nation just as much for his piercing blue eyes, as his famously rare 'Hollywood handshakes' of approval on the hit baking show.

Starting out as a teenage trainee at his father's bakery and working his way up to become head baker at numerous lauded restaurants, before landing the top judging spot on the former BBC, now Channel 4 show, means his recipes have some serious credentials in the world of food.

From artisan pizzas, to homemade Bakewell tarts and classic English crumpets, if these recipes aren't enough to whet your appetite, you can catch him judging in the Bake Off tent on Tuesdays at 8pm on Channel 4.

So roll up your sleeves and get baking with our favourite simple to make, yet complex in taste, Paul Hollywood classic recipes.

1

Paul Hollywood's Cornish Pasty recipe

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Everybody loves a pasty and with the added charm of being homemade, these are the perfect treat to make for family and friends at home or for a picnic showstopper. Encased in a light and buttery pastry, these are made with a well-loved classic filling of beef, swede, onion and potato and are super comforting.

FULL RECIPE HERE

2

Paul Hollywood's Bakewell Tart recipe

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Paul Hollywood's Bakewell tart may just be the best ever. Beautiful tasting but simple to make and true to the classic recipe - it is made with beautifully sweet frangipane, a tangy raspberry jam filling and flaked almonds. Just dust with icing sugar for a dessert that is nothing less than show-stopping.

FULL RECIPE HERE

3

Paul Hollywood's Tartiflette Pizza recipe

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Nothing beats a slice of pizza and whipping up your own at home is easier than you think. This twist on the hearty French dish, tartiflette, is the ultimate comforting dish. The combination of potatoes and cheese is truly hard to beat. Paul likes to use Reblochon but Brie or any other flavoursome, oozy cheese will work well too.

FULL RECIPE HERE

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4

Paul Hollywood's Individual fruit pies recipe

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With their luscious fruity filling, these little pies are a real treat, especially when served warm with whipped cream. There are three fruity fillings to choose from (apple, apricot and pear), and they're perfect for a Sunday lunch dessert or weekend baking project.

FULL RECIPE HERE

5

Paul Hollywood's Crumpets recipe

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Crisp and golden brown on the outside, yet light and fluffy within, Paul’s crumpets make the ultimate addition to a lazy brunch. They do take a bit of practice to get right, but once you’ve tried making them, you’ll never pick up a packet in the supermarket again.

FULL RECIPE HERE

6

Paul Hollywood's Spinach, feta and pine nut parcel recipe

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These triangular vegetarian pasties from Paul are based on a Lebanese specialty called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. Frozen spinach is best for this recipe – it’s very easy to use and produces a less watery mixture. These are perfect for packed lunches or weekend treats, and children will enjoy them too.

FULL RECIPE HERE

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7

Paul Hollywood's Heather honey sponge recipe

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The light and fluffy texture of a steamed sponge pudding is hard to beat for a Sunday lunch dessert. Paul’s addition of Scottish heather honey, which has a deliciously fragrant flavour, is simply delicious. Serve with cream or custard for the perfect winter dessert.

FULL RECIPE HERE

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Paul Hollywood's best baking recipes (2024)

FAQs

Who is Paul Hollywood's partner now? ›

What yeast does Paul Hollywood use? ›

Yeast. The idea of yeast may seem scary to first-time bakers. However, instant yeast is easy to buy, store and use. I always use 'fast-action' or 'easy-blend' yeast.

Is Paul Hollywood a good baker? ›

Paul is a Master Baker and has worked in some of the most exclusive hotels in the world including the Dorchester in London.

What is Paul Hollywood's favorite cake? ›

This lemon drizzle cake from Paul Hollywood is a bright, citrusy version of the classic one-bowl lemon tea cake that's topped with an irresistible crunchy lemon glaze. It's Paul's favorite cake and will likely be yours, too.

What is Paul Hollywood's Favourite dessert? ›

Paul Hollywood's favorite American dessert is fried, not baked. There are many baked goods that Hollywood seeks out on his trips to the U.S. "Apple pie from the South was mind-blowing; I thought they were amazing." On the savory side, he's a huge bagel fan.

Has Paul Hollywood left his wife? ›

The TV star was married to his ex-wife Alexandra for 19 years but they announced their split in 2017. Their relationship broke down over cheating allegations. The couple met while they were both living in Cyprus and later married in the country.

Does Paul Hollywood's son talk to him? ›

Back in 2019 it was reported that the Bake Off star's son hadn't spoken to his father since he walked out on his mum Alexandra in November 2017. At the time it was reported that he'd repeatedly ignored texts from his dad Paul, who had sent him gifts to try and win back his affections.

How much weight did Paul Hollywood lose? ›

Despite his love of such comfort food, Hollywood says he has lost 6kg on a diet of boiled eggs, bread and soup and has given up alcohol. “I put on a bit of weight during lockdown when we couldn't go out.

What yeast do professional bakers use? ›

Fresh yeast, sometimes called cake yeast or compressed yeast, is a block of fresh yeast cells that contains about 70% moisture and is commonly used by baking professionals. It's pale beige in color, soft and crumbly with a texture similar to a soft pencil eraser, and has a stronger yeast smell than dry yeast.

Is malted bread healthy? ›

Malt flour is a good source of vitamins and minerals, including iron, magnesium, and zinc. Malt flour is lower in gluten than regular flour. This makes it a good choice for those with gluten sensitivities. Malt flour gives the bread a lovely golden colour and has a strong flavour.

What alcohol does bakers yeast make? ›

Bread yeast, on the other hand, can probably produce alcohol up to 6-8 % v/v. This means that bread yeast cannot survive the high alcohol content desired by winemakers. If you are producing beer, cider or any low alcoholic strength drinks at home, bread yeast will be more than capable.

How much does Paul Hollywood get paid on Bake Off? ›

How much does Paul Hollywood get paid for The Great British Bake Off? After moving from the BBC to Channel 4, it was widely reported that Hollywood got a rise in his paycheck. Reports suggest that over three years, the baker gained £1.2 million as a judge on Bake Off.

Is Paul Hollywood actually a chef? ›

Paul John Hollywood MBE (born 1 March 1966) is an English celebrity chef and television personality, widely known as a judge on The Great British Bake Off since 2010. Hollywood began his career at his father's bakery as a teenager and went on to serve as head baker at a number of British and international hotels.

Who is the best baker ever on Bake Off? ›

Richard Burr currently holds the title record, winning five times (of a possible nine). Each series winner has usually received the Star Baker award at some point, but the accolade holds no influence on the outcome.

Which dish was the easiest for Paul to make? ›

On Wednesday, Paul makes a tomato salad with cucumbers and onions. He picks the cucumbers and tomatoes from his garden. He likes this dish best. It was also the easiest for him to make.

How did Paul Hollywood lose weight? ›

But how exactly did he do it? Paul lost "just over" a stone with some prominent diet and lifestyle changes. He started working out, namely walking and running, in order to burn calories and shed fat. He also revealed he did a little "tinkering", suggesting that odd jobs around the house helped him burn calories.

What does Paul Hollywood specialize in? ›

Originally trained as a sculptor, his father persuaded him to join the family business. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country's finest artisan bakers.

How much is Paul Hollywood paid for Bake Off? ›

How much does Paul Hollywood get paid for The Great British Bake Off? After moving from the BBC to Channel 4, it was widely reported that Hollywood got a rise in his paycheck. Reports suggest that over three years, the baker gained £1.2 million as a judge on Bake Off.

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