Tender, juicy, and super flavorful grilled lamb chops are easier to make than you think.
How to Grill Lamb Chops
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Grilled Lamb Chop Ingredients
Before they’re grilled, the lamb chops are marinated in a flavorful blend of onion, white vinegar, garlic, salt, and black pepper.
This recipe makes six lamb chops (or six servings). If you have more or fewer lamb, you’ll need to adjust the recipe.
How to Cook Lamb Chops On the Grill
Here’s a brief overview of what you can expect when you make this grilled lamb chop recipe:
- Make the marinade.
- Marinate the lamb chops in the refrigerator for at least two hours.
- Wrap the exposed ends in foil, then cook on the preheated grill.
How Long to Grill Lamb Chops
Grilling lamb chops is a relatively quick process: Simply grill each side for about 3 minutes each for medium doneness. You can grill them longer if you prefer your meat well done. An instant-read thermometer inserted into the center should read at least 130 degrees F.
What to Serve With Grilled Lamb Chops
Wondering what to serve with your grilled lamb chops? Try pairing them with Oven-Roasted Potatoes, Glazed Carrots, or Lemon Asparagus Risotto.
Explore our collection of Flavor-Packed Side Dish Recipes for Lamb for even more delicious inspiration.
Allrecipes Community Tips and Praise
“Some of the best lamb chops I've made to date,” according to James Bell. “I used a propane grill instead of charcoal and they still were tasty and cooked just right.”
“This is our favorite go-to lamb recipe,” says Michele DuBay-Cassidy. “The lamb chops are tender and flavorful and always a hit!”
“Loved it,” raves Nashawn AM. “It was perfect for us and our tastes! Very tender and so much flavor from these simple ingredients! We kept it on longer than the recipe suggested and made them well done. Perfection.”
Editorial contributions by Corey Williams
