Spicy Potatoes and Scrambled Eggs (2024)

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Ingredients

2 medium potatoes, scrubbed
4 tablespoons vegetable oil, divided
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon chili powder (Optional)
½ teaspoon salt
See Also
The Best Mashed Potatoes
3 large eggs, beaten
salt and pepper to taste

Directions

Gather all ingredients.
Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.
Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes.
Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes.

Nutrition Facts (per serving)

209	Calories
18g	Fat
8g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe4
Calories209
% Daily Value *
Total Fat18g	22%
Saturated Fat3g	17%
Cholesterol140mg	47%
Sodium351mg	15%
Total Carbohydrate8g	3%
Dietary Fiber2g	5%
Total Sugars1g
Protein6g	11%
Vitamin C3mg	3%
Calcium31mg	2%
Iron2mg	12%
Potassium162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.