Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (2024)

FAQs

What is strawberry cheesecake made of? ›

Strawberry Cheesecake Ingredients

For the crust: graham cracker crumbs, butter, white sugar, and cinnamon. For the filling: frozen strawberries, cornstarch, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, and eggs.

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

If you've ever made cheesecake that was runny, it's very likely that low-fat ingredients are to blame. Full fat sour cream adds extra moisture and a tangy flavor to the cake. However, you can swap out the sour cream for heavy cream or even full fat Greek yogurt.

A traditional cheesecake is a lesson in simplicity. Made with just three simple ingredients; cream cheese, sugar and eggs, it's one of the more popular styles of cheesecake.

This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour. Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.

Adding richness and a smooth texture, the proteins in the eggs set up during the gentle baking process, solidifying the dense network of dairy and sugar into a sliceable whole. Too many eggs will create a cracked and sunken cheesecake with an overly firm texture. Too few eggs and the cheesecake won't set well.

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

Unfortunately, cheesecake doesn't last forever. Since cheesecake contains dairy products, it will only last 3 to 7 days in the fridge. However, it is recommended to be consumed within 2-3 days to ensure optimal freshness.

Is it safe to eat cheesecake that was left out overnight? ›

At room temperature, cheesecake can sit out for up to 4 hours. This is because the room temperature is usually around 70 degrees Fahrenheit, which is the ideal temperature for cheesecake. However, if the room temperature exceeds 90 degrees Fahrenheit, it's best to refrigerate the cheesecake after 2 hours.

And, according to the USDA FoodKeeper chart, cheesecake should be consumed within five to seven days after baking—or opening a pre-bought cheesecake.

Avoid Overmixing: Unlike other cakes, where beating air into the batter is key, overmixed cheesecake can rise, fall and then crack from that excess air. Keeping ingredients (cheese, eggs, liquids and flavorings) at room temperature can help.

What happens if you put too much sour cream in cheesecake? Sour cream adds tanginess and moisture, so if you use too much, it can make the cheesecake too tangy and the additional moisture can make it runny.

Cracking the Case. THE CAUSE: Overmixing the batter. When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack.

Cheesecake is just one of the desserts that falls into the category of having “cake” in the name despite possibly not being a cake at all from a pure definition standpoint. Cheesecake is typically made with a cheese like ricotta, cream cheese, or Neufchatel (a creamy French cheese).

Ancient Greece

Cheesecake / Place of origin

Ancient Greece was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity, that comprised a loose collection of culturally and linguistically related city-states and other territories.

Wikipedia

Among the most common options are the ones found in restaurants or coffee shops, like the ones from The Cheesecake Factory, which include animal gelatin on their ingredient list. Other options that may contain gelatin are chocolate cheesecake, caramel cheesecake, strawberry cheesecake, and lemon cheesecake.

Ingredients. Milk, cream, corn syrup, sugar, skim milk, water, strawberries, whey, natural flavors, modified corn starch, cheese powder (nonfat dry milk, lactic acid, cellulose, cellulose gum, cultures), mono and diglycerides, buttermilk, citric acid, cellulose gum, guar gum, red 40, annatto (color).