Thanksgiving Main Dishes That Are Better Than Turkey (2024)

FAQs

What is a good main dish for Thanksgiving? ›

Try it out on Thanksgiving by substituting tofu for your turkey. Tofu can be cooked in a variety of flavorful ways and comes with a ton of nutritional benefits including a lot of calcium, iron, magnesium, vitamin B, and protein.

So while our Thanksgiving dinner table has a big ol' turkey plated in the center, the first Thanksgiving table was likely filled with ducks, geese, eels, lobster, and venison. Maybe there was a turkey, but it was either missing or too dry for anyone to literally write home about it.

"For the third year in a row, cranberry sauce takes first place as the most disliked traditional Thanksgiving food. Over 31% of respondents, 82 million American adults, do not want cranberry sauce for their Thanksgiving dinner.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries. These foods have become synonymous with Thanksgiving, but how did they end up on tables from Maine to California?

When you add some pork (or lamb) (or salmon) to the Thanksgiving table, you get an extra delicious main course—and lots of leftover turkey for sandwiches. It is a Thanksgiving truth (almost) universally acknowledged that turkey is...just okay.

So go ahead and shake things up this Thanksgiving with one of these flavorful alternatives to cooking up a whole bird this year, like mushroom, Gruyère, & spinach-stuffed pork tenderloin, vegan mushroom pot pie, or a juicy prime rib. We're not sure how it happened, but Team Delish is all about a Thanksgiving lasagna.

What's better than turkey? ›

Other poultry candidates include rich and fatty duck or roasted chicken, both of which will stand in seamlessly and pair perfectly with classic Thanksgiving sides. There are also cuts of beef to consider such as prime rib, beef tenderloin, brisket or pot roast.

Unhealthy: Stuffing

“Bacon, sausage, mince meat, giblets, and a variety of similar ingredients find their way into many a stuffing, which takes an already unhealthy dish — often topping 500 calories per serving, depending on the recipe — to an entirely new level of unhealthy,” she said.

As for cooking methods, duck, pheasant and goose can roast in the oven just like you would a turkey. The fattier duck and geese should be slow-roasted so the fat renders and you get a crispy skin. A quick reminder: Just like all poultry, make sure your bird reaches an internal temperature of at least 165°F.

It Has a More Versatile Flavor

Ham has a very strong, distinct flavor. Turkey, on the other hand, is much more mild, which means that it pairs with many classic sides – and it's not so salty that it doesn't benefit from a nice glug of gravy.