Tiramisu Cheesecake Recipe - Cakes Bakes And Cookies (2024)

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Tiramisu Cheesecake Recipe - Cakes Bakes And Cookies (1)

This Tiramisu Cheesecake recipe!

This Tiramisu Cheesecake recipe has been in my head forever.

I LOVE coffee and I LOVE Tiramisu. You know – the ones that come in family-size containers that go a bit soft and gloopy if you leave them out of the fridge. And you get a spoon and say you’ll only eat a line of those cocoa-covered squares, but your husband isn’t looking so you eat three rows! Yeah, those!
Well, that’s exactly how I like my Tiramisu so this Tiramisu cheesecake recipe is the cheesecake version of that yumminess.

Tiramisu Cheesecake Recipe - Cakes Bakes And Cookies (2)

This is an easy tiramisu cheesecake. The vegan version was not.

When I set about making this cake I knew we needed a digestive biscuit base and as I wanted to make a vegan version of it I made vegan digestive biscuits – recipe coming for those soon. They were AMAZING. Really easy to make and don’t taste like a vegan version at all – which is always a winner in my eyes. BUT, and that’s a big BUT. The vegan version of this tiramisu cheesecake recipe really didn’t work. Usually, I think of ways I can make a recipe in a different way, swapping out ingredients but sometimes you just have to admit defeat.

The Philidelphia vegan Cream cheese tastes great – until you try and bake with it like regular cream cheese! It’s made from almonds and oats and really isn’t designed for baking. At some point, I will make a no-bake vegan cheesecake but for now, this Tiramisu one is not happening.

Tiramisu cheesecake dessert

This cake works really well as a dessert. It has a light and fluffy texture and is great for the end of meal when you invite friends around. It can be made the day before so it has had time to really chill – as that’s when it tastes the best.

Tiramisu cheesecake ingredients

I remember the Food Editor on Woman & Home always saying that Philadelphia is the best soft cheese to use when making a cheesecake. I do love it but I’m a big fan of 1. Sainsbury’s own brand. 2. Full fat cream cheese. None of this sloppy low-fat nonsense and 3. Spending the least amount on expensive ingredients.

I made the vegan digestives because they were so expensive (£2.50 for around 10) and I knew I could make them and have enough left over for the vegan daughterling to enjoy.

Tiramisu Cheesecake

Tiramisu Cheesecake Recipe - Cakes Bakes And Cookies (3)

byEmmaMT from CakesBakesAndCookies.com

Cuisine Italian

Category Cakes Jewish baking

Serving Size

1 slice

Prep Time

20 minutes

Cook Time

30 minutes

Wait Time

2 hours

Total Time

50 minutes

Tiramisu Cheesecake Recipe - Cakes Bakes And Cookies (4)

Ingredients

  • Ingredients
  • 150g Digestive biscuits crushed
  • 40g butter, melted
  • 2 eggs, separated
  • 80g sugar
  • 30g butter, softened
  • 300g cream cheese
  • 1½ Tbsp plain flour
  • 1 shot of espresso- cooled
  • 1 Tbsp Coffee liqueur + extra for brushing the base
  • Cocoa powder for dusting

Instructions

  1. Line a 7" round cake pan and Preheat oven to 200℃/400F
  2. Place biscuit crumbs and melted butter in a mixing bowl and combine till they stick together. Place in the cake tin and spread evenly, pressing down lightly with the back of a spoon. Chill in fridge.
  3. To make filling: Whisk the egg whites to stiff peaks. Set aside.
  4. Place the egg yolks into a separate bowl with the sugar and beat together. Add the butter, cooled expresso and liquer. Set aside.
  5. Place the cream cheeseand flour into a large mixing bowl and beat to combine. Add the sugar.
  6. Gently fold in the stiff egg whites.
  7. Pour the filling over the base and place in the oven at 200℃/400F/Gas 6 for 10 minutes.
  8. Reduce oven temperature to 180℃//350F/Gas 4 for 30 minutes or until set and golden on top, turning the pan halfway through.
  9. Allow the cheesecake to cool completely then chill for a few hours before cutting to serve.
  10. Store in the fridge for 2-3 days.

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https://cakesbakesandcookies.com/tiramisu-cheesecake-recipe/

Looking for more yummy cheesecake recipes?

We obviously love a cheesecake here at Cakes, Bakes and cookies as we have quite a few recipes. Fancy a white chocolate cheesecake? Maybe my fave- a New York Cheesecake? Want an easy one? How about a no-bake Vanilla Cheesecake recipe? I’ve made (and tasted ;0)) them all and they taste pheeenom!

Tiramisu Cheesecake Recipe - Cakes Bakes And Cookies (5)

Tiramisu Cheesecake Recipe - Cakes Bakes And Cookies (2024)

FAQs

Is tiramisu a cake or pie? ›

The original shape of the cake is round, although the shape of the biscuits also allows the use of a rectangular or square pan. However, it is often assembled in round glasses, which show the various layers, or pyramids.

How do you describe tiramisu? ›

Tiramisu is an Italian dessert that has layers of coffee-soaked ladyfingers and a cream made from mascarpone, eggs and sugar. Some versions are also flavored with alcohol such as Marsala wine, Fernet, rum, Cognac, brandy or coffee liqueur.

Can I use Philadelphia instead of mascarpone in tiramisu? ›

Philadephia cheese has a more acidic taste and a consistency that make it suitable for cheesecake but absolutely not for tiramisu. Its very easy to make mascarpone at home (500g fresh cream, 10g lemon juice and 82 degrees centigrade) so look up one of the dozens of recipes and don't try to substitute it.

Is mascarpone cheese the same as cream cheese in tiramisu? ›

Can I substitute cream cheese for mascarpone in tiramisu? Yes, you can, although I recommend mixing cream cheese with a bit of whipped heavy cream and powdered to make it a better mascarpone substitute in terms of texture and flavor.

Does tiramisu have alcohol in it? ›

What alcohol is used in tiramisu? Tiramisu can have a variety of different types of alcohol inside, however the most common alcohol in tiramisu is dark rum. Other common types of alcohol used in tiramisu is marsala wine, amaretto, or coffee liquor.

Why is tiramisu so good? ›

The delicate flavor of layers of mascarpone and Italian custard are contrasted with the darkly robust presence of espresso and sharpness of cocoa powder. The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.

Why do people eat tiramisu? ›

Although the core ingredients still remain the same, this dish is often tweaked from chef to chef. Tiramisu is also known to have quite an interesting history in Italian brothels. It is believed that the dessert was created inside the brothels of Treviso, to act as a pleasure-seeking aid to clients.

What not to do when making tiramisu? ›

Roberto Lestani, who for the occasion revealed to us the 3 mistakes not to make to prepare a stunning tiramisu!
  1. 1: excessively whipping the mascarpone! ...
  2. 2: once together, don't immediately mix the yolks and sugar! ...
  3. 3: Neglect stratification!
Jun 16, 2020

Do you put tiramisu in the fridge or freezer? ›

Homemade tiramisu lasts for up to 3 days in the fridge.

You can freeze tiramisu for up to 3 months, although the texture and flavor will be slightly different as it thaws.

What's the difference between tiramisu and tiramisu cake? ›

While traditional tiramisu relies on ladyfingers, tiramisu cake often uses layers of sponge cake soaked in espresso and sometimes a touch of liqueur. The quintessential mascarpone cream remains a constant, but the structure allows for creative variations.

What is tiramisu cake made of? ›

These are the ingredients you'll need to make this decadent tiramisu cake recipe: For the cake: white cake mix, water, egg whites, vegetable oil, and instant coffee powder. For the coffee syrup: coffee and coffee-flavored liqueur. For the filling: mascarpone cheese, confectioners' sugar, and coffee-flavored liqueur.

What is real tiramisu made of? ›

What is traditional tiramisu made of? A Classic Italian Tiramisu is a coffee-flavored Italian dessert that dreams are made of. It's made of ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and layered with cocoa powder.

Does cheesecake shop tiramisu have alcohol? ›

Do any of the cakes contain alcohol? Our Belgian Double Choc Mudcake contains sherry and our Tiramisu contains a Rum Essence. Our halal certified stores do not use these ingredients in the abovementioned cakes. Click Here for a list of Halal certified stores.

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