tomato relish Recipes (2024)

FAQs

What do you do with tomato relish? ›

It is commonly used as a topping or accompaniment for burgers, sandwiches, grilled meats, and cheese platters.

The sealed sterilized jars of tomato relish are preserved so can be kept at room temperature. Once a jar of tomato relish has been opened store it in the fridge. It will keep for 1-2 months. If you haven't used sterilized jars the relish can be kept in the freezer for up to 6 months.

Your homemade relish should be good in the freezer for 6 months if frozen properly (it will be safe to eat longer than that, but quality may suffer). Make sure to use a freezer-safe airtight container.

Chutney vs Relish

Both condiments are made with chopped vegetables, vinegar, and added spices. Typically, chutney has a softer consistency and contains a variety of fruit pieces. Relish usually contains one type of vegetable and no fruit.

Stir Fry Sauce: Thin your relish with water then use as a stir-fry sauce for meat and vegetables alike. BBQ Glaze: Use relish (thinned with water) as a glaze for BBQ meat or spare ribs. Frittata: A 'must have' ingredient for vegetable quiches or a frittata.

Why would you peel tomatoes? The tomato skin is a different texture from the tomato flesh, and will remain so in sauces and purées—you'll get tiny chunks of skin instead of an uniformly smooth mixture. Moreover, the tomato skin is heavy in a kind of nutrient called flavonols, which impart a bitter flavor.

Spoon cooled relish into freezer containers and freeze for up to 4 months. Thaw relish in refrigerator. Thawed relish may be refrigerated for up to 1 week.

Relish. This one is actually shocking. According to the FoodKeeper app, relish should be eaten with 30 MONTHS of purchase if it's in the pantry. If it's opened and is being refrigerated, it should be used up within nine months.

Yes, relish needs to be refrigerated if it is opened. If it's not opened, you can store it, unrefrigerated, in a cool dry place. But come on, no one wants warm relish. Just keep that sucker in the fridge.

Tomato chutney is thicker and chunkier, whereas tomato relish is usually thinner. The taste of a tomato relish is more vinegary, too. Chutney is usually softer in texture and is cooked longer, but the veggies in a relish still have some crispy crunch to them.

Is relish just minced pickles? ›

In the United States, the most common relish is made from chopped pickled cucumbers, either dill or sweet pickles. It's used as a topping on sandwiches, burgers and hot dogs. But in other parts of the world, popular relishes are made with other ingredients.

For example, salsas are often but not always tomato based and nearly always involve chiles. Relishes often involve pickled components, and often are made predominantly from chopped fruits and/or vegetables, though there are many, many exceptions.

It's thick and chunky like chutney and packed with sweet and tangy flavors similar to salsa and ketchup. Keep a batch on hand for weeks or even months at a time. While you're at it, do yourself a favor and make a double batch because it goes well with almost everything.

Relish can consist of a single type or a combination of vegetables and fruit, which may be coarsely or finely chopped; its texture will vary depending on the slicing style used for these solid ingredients, but generally a relish is not as smooth as a sauce-type condiment such as ketchup.