Vegan Baking Substitutes: Butter (2024)

FAQs

Vegan Baking Substitutes: Butter? ›

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

“Foods and baked goods that call for traditional butter can turn out great when you use plant-based butter instead,” he says. “We make everything from shortbread cookies to biscotti to omelets with plant-based butter and get the same kind of taste and texture that you expect.” Use a 1:1 ratio.

Plant-based butter, also referred to as vegan butter, is a nondairy butter substitute that's typically made by combining water with a plant-derived oil, such as olive, avocado, coconut, palm kernel oil, or a combination of oils.

For example, if a recipe calls for one stick of butter (8 tablespoons), use 6 tablespoons of oil.

Coconut oil is a delicious vegan alternative to butter as it behaves similarly to butter compared to other oils. It solidifies when cool and melts at room temperature, making it very versatile. If you use unrefined coconut oil, you can expect a more distinctive taste, but refined coconut oil is basically flavourless.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Our butter is perfect for baking.

Is country crock plant butter vegan? ›

Could Country Crock Plant Butter be considered vegan? All of Country Crock's Plant Butters are vegan and dairy-free due to the exclusive use of plant-based ingredients.

Greek yogurt is an animal-derived food. While it's perfectly acceptable on a vegetarian diet, dairy is definitely not part of a vegan diet. Luckily, there are dairy-free alternatives to Greek yogurt, including store-bought and homemade varieties like almond milk yogurt, cashew yogurt, and coconut yogurt.

Is Country Crock^® better for me than dairy butter? Country Crock® products are all made of plant-based oils – a source of good fats. Because we use plant-based oils, all our Country Crock® products contain less saturated fat than dairy butter, as well as zero cholesterol.

Like margarine, shortening is a smart butter substitute when baking (here's the difference between all three). You can use a one-to-one swap for most recipes. But remember, shortening lacks flavor (and water), so bakers will often add a bit more.

Plant-Based Butter Alternatives

Pros: Can typically be used as a one-to-one ratio swap for butter, has a similar taste and consistency to butter, and can be used for baking and cooking and as a topping.

Earth Balance is a great choice for baking, sautéing, or just spreading it on your morning toast!

If you're looking to make some of your favorite baked goods a wee bit healthier or vegan, applesauce is your magical friend! Applesauce can be used as a substitute for oil, butter, or eggs, and still give you delicious baked treats.

Yes, you can substitute regular Smart Balance Buttery Spreads and Better Butters for butter or margarine in exactly the same amounts called for in your recipes. Please note that due to lower fat content, our “Light” varieties of buttery spreads are not intended for cooking or baking and should be used only as spreads.

Usually, olive oil is best used as a substitute for butter in baking recipes that call specifically for liquid butter. In these cases, olive oil should be substituted for butter in a 3:4 ratio by volume. So if the recipe calls for one cup of butter, then you would use ¾ cup of olive oil.